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For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join Haven at Lakeland Holiday Park, surrounded by stunning Lake District scenery.
- Benefits: Enjoy onsite accommodation, discounts, free access to facilities, and career development opportunities.
- Why this job: Be part of a supportive team that values diversity and offers exciting culinary experiences.
- Qualifications: Experience as a Chef with strong cooking skills and the ability to thrive in a fast-paced environment.
- Other info: Flexible working hours and a commitment to inclusivity make this role perfect for everyone.
The predicted salary is between 30000 - 42000 £ per year.
Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scenery – from vast lakes to the highest mountains in England.
Job Details
- Position: Chef
- Type: Full-Time / Permanent
- Pay Rates: £15.21 per hour
We can provide on-site accommodation, subject to availability and T&Cs. Join our One Great Team here at Haven as a Chef where you’ll be at the heart of creating unforgettable dining experiences for our guests. We’re looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you’ll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you.
Key Responsibilities
- Prepare and cook high-quality dishes according to the menu.
- Ensure all food is cooked and presented in an aesthetically pleasing manner.
- Maintain a clean, organised, and safe kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to all health and safety regulations within the kitchen.
- Collaborate with the kitchen and front-of-house team to ensure seamless service.
Requirements
- Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
- Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
- Effective communication skills and an enthusiasm for food and cooking.
- Ability to work in a fast-paced environment and coordinate multiple tasks.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer
- Onsite accommodation, subject to availability and T&Cs.
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more.
How to Apply
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteambourne-leisure.co.uk.
Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.
Chef employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes that are typically served at Lakeland Holiday Park. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments during any conversations or interviews. Share specific examples of how you've successfully managed multiple tasks while maintaining high standards of food quality and presentation.
✨Tip Number 3
Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about these practices will demonstrate your professionalism and commitment to maintaining a safe working environment.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration. Since the role involves working closely with both kitchen and front-of-house teams, emphasising your ability to communicate effectively and work harmoniously with others can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles such as Sous Chef or Chef de Partie, and emphasise your skills in preparing high-quality dishes and maintaining kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your understanding of various cooking methods and how you can contribute to creating unforgettable dining experiences.
Highlight Relevant Skills: In your application, be sure to mention your effective communication skills and your ability to collaborate with both kitchen and front-of-house teams. This will demonstrate your suitability for the role.
Prepare for the Interview: If shortlisted, prepare for both the interview and skills test. Think about examples from your past experience that showcase your culinary skills and your ability to maintain a clean and organised kitchen.
How to prepare for a job interview at Haven
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've mastered. If possible, bring a portfolio of your work or be ready to demonstrate your skills during the interview.
✨Understand the Menu
Familiarise yourself with the types of dishes served at Lakeland Holiday Park. This shows your enthusiasm for the role and helps you discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
Highlight your ability to work collaboratively with both kitchen and front-of-house teams. Share examples of how you've successfully worked in a team environment to ensure seamless service.
✨Discuss Health and Safety Practices
Demonstrate your knowledge of health and safety regulations in the kitchen. Be ready to talk about how you maintain cleanliness and organisation, as well as how you handle food stock and orders.
