Chef

Berwick-Upon-Tweed Full-Time 22000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
  • Company: Join Haven at Berwick Holiday Park, where stunning views meet unforgettable dining experiences.
  • Benefits: Enjoy up to 50% off dining, discounts on holidays, free facility access, and career development.
  • Why this job: Be part of a supportive team that values creativity and offers growth opportunities in a fun environment.
  • Qualifications: Experience as a Chef is essential; passion for food and effective communication skills are a must.
  • Other info: Flexible hours required, including evenings and weekends, in a fast-paced setting.

The predicted salary is between 22000 - 30000 £ per year.

Join our team at Berwick Holiday Park located on the Northumberland coast with amazing clifftop views and wild coastline.

Job Details

  • Position: Chef
  • Type: Full-Time / Permanent
  • Pay Rates: £13.21 per hour

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests. We're looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities

  • Prepare and cook high-quality dishes according to the menu.
  • Ensure all food is cooked and presented in an aesthetically pleasing manner.
  • Maintain a clean, organised, and safe kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to all health and safety regulations within the kitchen.
  • Collaborate with the kitchen and front-of-house team to ensure seamless service.

Requirements

  • Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
  • Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
  • Effective communication skills and an enthusiasm for food and cooking.
  • Ability to work in a fast-paced environment and coordinate multiple tasks.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer

  • An inclusive, supportive work environment.
  • Comprehensive training and ongoing support.
  • Career development opportunities, including fully funded qualifications.
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

If you require any assistance or reasonable adjustments during the application process, please contact us at: (email address removed)

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Contact Detail:

Haven Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with our menu and the types of dishes we serve at Berwick Holiday Park. This will not only help you during the interview but also show your genuine interest in the role and our culinary offerings.

✨Tip Number 2

Highlight any experience you have in fast-paced kitchen environments, as this role requires the ability to juggle multiple tasks efficiently. Be ready to share specific examples of how you've managed busy service periods.

✨Tip Number 3

Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about these practices is crucial, and demonstrating this knowledge can set you apart from other candidates.

✨Tip Number 4

Showcase your teamwork skills during the interview. Since collaboration with both kitchen and front-of-house teams is essential, be ready to provide examples of how you've successfully worked with others in previous roles.

We think you need these skills to ace Chef

Culinary Skills
Food Presentation
Knowledge of Cooking Methods
Ingredient Sourcing
Health and Safety Regulations
Time Management
Team Collaboration
Attention to Detail
Adaptability in Fast-Paced Environments
Communication Skills
Organisational Skills
Creativity in Menu Development
Inventory Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles you've held, such as Sous Chef or Chef de Partie, and detail your skills in preparing high-quality dishes and maintaining kitchen standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your enthusiasm for creating unforgettable dining experiences and how you can contribute to the team at Berwick Holiday Park.

Highlight Relevant Skills: In your application, emphasise your understanding of various cooking methods, ingredients, and health and safety regulations. This will demonstrate your comprehensive knowledge and suitability for the role.

Prepare for the Interview: If shortlisted, be ready for both an interview and a skills test. Think about examples from your past experience that showcase your ability to work under pressure and collaborate with a team, as these are key aspects of the job.

How to prepare for a job interview at Haven

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created. If possible, bring a portfolio of photos showcasing your best work to demonstrate your skills and creativity.

✨Understand the Menu

Familiarise yourself with the types of dishes offered at Berwick Holiday Park. Being able to discuss how you would prepare or improve certain menu items can show your enthusiasm and understanding of the role.

✨Emphasise Teamwork

Since collaboration is key in a kitchen environment, be ready to share examples of how you've worked effectively with others in past roles. Highlight your communication skills and ability to thrive in a fast-paced setting.

✨Health and Safety Knowledge

Demonstrate your understanding of health and safety regulations in the kitchen. Be prepared to discuss how you maintain cleanliness and organisation, as well as any relevant certifications you may have.

Chef
Haven
Location: Berwick-Upon-Tweed

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