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- Tasks: Lead a dynamic kitchen team to create unforgettable dining experiences.
- Company: A leading resort operator in Berwick-upon-Tweed.
- Benefits: Competitive pay up to £14.21 per hour and flexible shifts.
- Why this job: Join a vibrant team and delight guests with your culinary leadership.
- Qualifications: Experience as a Deputy Kitchen Manager or similar role required.
- Other info: Opportunity to grow in a fast-paced, exciting environment.
The predicted salary is between 12 - 15 £ per hour.
A leading resort operator in Berwick-upon-Tweed is seeking a Kitchen Shift Leader to lead the team in creating unforgettable dining experiences. The ideal candidate will have prior experience as a Deputy Kitchen Manager or similar role and possess strong leadership and communication skills.
Responsibilities include:
- Overseeing food preparation
- Maintaining hygiene standards
- Providing excellent guest service
Flexibility to work various shifts is essential. Competitive pay of up to £14.21 per hour is offered.
Kitchen Shift Leader: Lead a Dynamic Team & Delight Guests in Berwick-Upon-Tweed employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Shift Leader: Lead a Dynamic Team & Delight Guests in Berwick-Upon-Tweed
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the resort. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your leadership skills during interviews. Share specific examples of how you've led a team or improved service in your previous roles. We want to see that you can inspire and motivate others!
✨Tip Number 3
Be ready to demonstrate your culinary knowledge on the spot. Brush up on food preparation techniques and hygiene standards, as you might be asked to showcase your expertise during the interview.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Shift Leader: Lead a Dynamic Team & Delight Guests in Berwick-Upon-Tweed
Some tips for your application 🫡
Show Off Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've successfully led teams in the past and created memorable dining experiences for guests.
Be Specific About Your Experience: Don’t just list your previous roles; tell us about your responsibilities and achievements. We love details that show how you’ve maintained hygiene standards or improved guest service in your previous positions.
Tailor Your Application: Make your application stand out by tailoring it to the Kitchen Shift Leader role. Use keywords from the job description and relate them to your own experience. This shows us you’re genuinely interested in the position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Haven
✨Know Your Kitchen Stuff
Brush up on your culinary knowledge and be ready to discuss your experience in food preparation and hygiene standards. Be prepared to share specific examples of how you've maintained high standards in previous roles.
✨Show Off Your Leadership Skills
Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your communication skills and how you motivate others to create a positive work environment.
✨Flexibility is Key
Since the role requires working various shifts, be ready to discuss your availability and willingness to adapt. Share any past experiences where you’ve successfully managed a flexible schedule.
✨Guest Service Matters
Prepare to talk about your approach to guest service. Think of examples where you went above and beyond to ensure a memorable dining experience for guests, as this will show your commitment to excellence.
