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- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, where cooking is a passion and teamwork thrives.
- Benefits: Earn £13.21 per hour with flexible hours and a supportive team.
- Why this job: Create memorable dining experiences and showcase your culinary skills.
- Qualifications: Previous chef experience and a love for food are essential.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities for growth.
The predicted salary is between 27600 - 38400 £ per year.
At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.
As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.
Key Responsibilities- Prepare and cook high-quality meals to specification
- Collaborate with a supportive kitchen team
- Maintain a clean, safe, and organised kitchen environment
- Monitor food stock and place orders as needed
- Adhere to food safety and health & safety standards
- Support smooth kitchen operations to ensure consistent service
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays
Chef - Northumberland, TD15 1NE in Berwick-Upon-Tweed employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Northumberland, TD15 1NE in Berwick-Upon-Tweed
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick and easy, so get your application in and let’s get cooking!
We think you need these skills to ace Chef - Northumberland, TD15 1NE in Berwick-Upon-Tweed
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food shine through! Share your experiences and what cooking means to you. We want to see that enthusiasm for creating memorable dining experiences.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, whether as a Commis Chef, Chef de Partie, or Sous Chef. We’re looking for specific examples of how you've prepared high-quality meals and worked in a team environment.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points to make your skills and experiences stand out. A clean presentation reflects your attention to detail!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss any important updates about your application!
How to prepare for a job interview at Haven
✨Know Your Ingredients
Brush up on your knowledge of cooking methods and ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Safety First!
Familiarise yourself with food safety and health standards. You might be asked about how you maintain cleanliness and safety in the kitchen, so have some specific examples ready to demonstrate your commitment to these practices.
✨Stay Cool Under Pressure
Kitchens can get hectic, especially during peak times. Think of a time when you had to stay calm and efficient in a busy environment. Sharing this will show that you can handle the heat and keep things running smoothly.
