Chef-Pub Kitchen in Tenby

Chef-Pub Kitchen in Tenby

Tenby Full-Time 28500 - 30000 £ / year (est.) No working from home possible
Haven Holidays

At a Glance

  • Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
  • Company: Join Haven, a supportive team dedicated to memorable dining experiences.
  • Benefits: Earn £13.71 per hour with exclusive discounts and career development opportunities.
  • Other info: Enjoy flexible hours and comprehensive training in a fun atmosphere.
  • Why this job: Be part of a dynamic kitchen that values creativity and teamwork.
  • Qualifications: Previous chef experience and a passion for food are essential.

The predicted salary is between 28500 - 30000 £ per year.

The following information provides an overview of the skills, qualities, and qualifications needed for this role.

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

  • Prepare and cook high-quality meals to specification.
  • Collaborate with a supportive kitchen team.
  • Maintain a clean, safe, and organised kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to food safety and health & safety standards.
  • Support smooth kitchen operations to ensure consistent service.

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).

  • Understanding of cooking methods, ingredients, and kitchen equipment.
  • Enthusiastic team player with a love for food and attention to detail.
  • Ability to remain calm and efficient in a busy kitchen environment.
  • Flexibility to work evenings, weekends, and holidays.

Comprehensive training and ongoing support.

  • Career development opportunities, including fully funded qualifications.
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

Chef-Pub Kitchen in Tenby employer: Haven Holidays

At Haven, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment for our chefs. With comprehensive training, career development opportunities, and exclusive team perks such as discounts on dining and holidays, we ensure that our employees feel valued and motivated. Join us in creating memorable dining experiences while enjoying the benefits of working in a dynamic kitchen team.

Haven Holidays

Contact Details:

Haven Holidays Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef-Pub Kitchen in Tenby

Tip Number 1

Get your chef skills on display! If you can, whip up a signature dish and share it with us during the interview. It’s a great way to show off your cooking flair and passion for food.

Tip Number 2

Network like a pro! Chat with other chefs or kitchen staff at local events or online forums. You never know who might have a lead on a job or can give you insider tips about working in a vibrant kitchen.

Tip Number 3

Be ready to showcase your teamwork skills! During interviews, share examples of how you’ve collaborated with others in the kitchen. We love a chef who can keep the vibe positive and the service smooth!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, we’re always looking for passionate chefs to join our team!

We think you need these skills to ace Chef-Pub Kitchen in Tenby

Food Preparation
Cooking Techniques
Attention to Detail
Team Collaboration
Food Safety Standards
Health & Safety Compliance
Kitchen Organisation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about preparing quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dining experiences.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, whether as a Commis Chef, Chef de Partie, or Sous Chef. We’re looking for candidates who understand cooking methods and can handle kitchen equipment like a pro, so don’t hold back on showcasing your skills!

Keep It Clean and Organised:Since maintaining a clean and safe kitchen is key, include any relevant experience you have with food safety and hygiene standards. We appreciate candidates who take pride in their workspace, so let us know how you keep things tidy and efficient!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your personality and passion in your application. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Haven Holidays

Know Your Ingredients

Familiarise yourself with the key ingredients and cooking methods mentioned in the job description. Be ready to discuss your favourite dishes and how you prepare them, showcasing your passion for quality food.

Show Off Your Team Spirit

As a Chef, collaboration is key. Prepare examples of how you've worked effectively in a team before. Highlight your ability to support your colleagues and maintain a positive kitchen environment.

Safety First!

Brush up on food safety and health standards. Be prepared to discuss how you ensure a clean and safe kitchen. This shows that you take your responsibilities seriously and care about the well-being of your team and guests.

Flexibility is Key

Since the role requires working evenings, weekends, and holidays, be ready to talk about your availability. Show enthusiasm for the flexible hours and how you can adapt to the busy kitchen environment.