At a Glance
- Tasks: Prepare and serve crepes, candy floss, mini donuts, and waffles while ensuring high-quality presentation.
- Company: Join Haven's fun-loving team dedicated to bringing happiness through delicious sweet treats.
- Benefits: Training provided for those without experience in retail or food service.
- Other info: Flexibility to work weekends and evenings is essential.
- Why this job: Perfect for those who thrive in a fast-paced environment and enjoy making guests smile.
- Qualifications: Previous experience in retail, dessert shop, or fast-food preferred but not required.
The predicted salary is between 25000 - 30000 £ per year.
Join our One Great Team here at Haven as a Seaside Treats Team Member, where you'll be part of a fun-loving team that brings happiness through delicious, sweet treats for all our guests. We are seeking an enthusiastic Sweet Treats Shop Team Member to join our team and help serve up delicious crepes, candy floss, mini donuts, Belgian waffles, and ice cream! This is the perfect role for someone who loves working in a fun, fast-paced environment and enjoys bringing smiles to guests of all ages.
Responsibilities
- Prepare and serve fresh crepes, fluffy candy floss, warm mini donuts, mouth‑watering waffles to perfection.
- Ensure each item is beautifully presented and meets high‑quality standards before serving.
- Learn the menu inside and out, sharing recommendations, flavour combinations, and fun toppings to enhance each guest's experience.
- Maintain a clean and tidy work area, following food safety standards to ensure a fresh and welcoming environment.
- Attention to detail, especially in presentation and quality.
- Reliable, team-oriented, and ready to jump in wherever needed.
- Flexibility to work weekends, evenings, and peak times.
Qualifications
- Previous experience in Retail, Dessert Shop, Fast‑Food, or a Restaurant; if not, training will be provided.
Retail Outlet Assistant employer: Haven Holidays
Haven offers a vibrant work environment at seaside locations, focusing on delivering joy through sweet treats. Team members enjoy training opportunities and the chance to engage with guests of all ages, creating memorable experiences.
