Multi-Venue F&B Manager - Northumberland Apply now
Multi-Venue F&B Manager - Northumberland

Multi-Venue F&B Manager - Northumberland

Berwick-Upon-Tweed Full-Time 36000 - 60000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead and inspire teams to deliver exceptional food and service across multiple venues.
  • Company: Join Haven, a fun-filled holiday park on the stunning Northumberland coast.
  • Benefits: Enjoy competitive salary, annual bonuses, discounts, and career development opportunities.
  • Why this job: Be part of a dynamic team creating memorable guest experiences in a vibrant environment.
  • Qualifications: Experience in food service management, strong leadership, and customer service skills required.
  • Other info: Flexible working hours and inclusive culture; apply easily online!

The predicted salary is between 36000 - 60000 £ per year.

Multi-Venue F&B Manager – Northumberland Join our team at Haggerston Castle Holiday Park in Berwick- Upon- Tweed on the shores of Northumberland with its beautiful beaches and lots of Haven fun. Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBR Job Details Position: Multi-Venue Food & Beverage Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Multi-Venue Food & Beverage Manager! Use your leadership expertise to deliver outstanding service and delicious food across our multiple franchise brands, creating memorable experiences for every guest. In this role, you’ll be at the heart of an energetic F&B leadership team, leading with clear direction and plenty of motivation. You’ll inspire your franchise venue managers to hit their goals and keep up high standards by showing them how it’s done! You’ll be hands-on with performance, offering feedback to help your teams grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You’ll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you’ll make sure everything stays safe, compliant, and on point with company policies and franchise brand standards. This role involves managing multiple onsite franchise brands including Burger King, Slim Chickens, Papa Johns and Chopstix Noodle Bar. Key Responsibilities Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee staff scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support staff development through ongoing training, mentoring, and creating growth opportunities. Requirements – Proven experience in roles such as Area Manager, Regional Manager in a fast-food chain, or a similar management role within the food service industry. – Strong leadership and communication skills. – Ability to work in a fast-paced environment while maintaining attention to detail. – Exceptional customer service and problem-solving abilities. – Knowledge of health and safety regulations. – Strong organisational and multitasking skills. – Experience in budgeting and financial management. – Flexibility to work evenings, weekends, and holidays. What We Offer – Attractive salary plus annual bonus opportunity. – On-site accommodation, subject to availability and T&Cs. – An inclusive, supportive work environment. – Comprehensive training and ongoing support. – Career development opportunities, including fully funded qualifications. – Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.

Multi-Venue F&B Manager - Northumberland employer: Haven Holidays

At Haven, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our stunning Haggerston Castle Holiday Park in Northumberland. As a Multi-Venue F&B Manager, you'll enjoy competitive salaries, annual bonuses, and comprehensive training, all while leading a passionate team dedicated to creating unforgettable guest experiences. With opportunities for career growth, exclusive team perks, and a supportive environment that values diversity and inclusion, Haven is the perfect place for those seeking meaningful and rewarding employment.
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Contact Detail:

Haven Holidays Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Multi-Venue F&B Manager - Northumberland

✨Tip Number 1

Familiarize yourself with the specific franchise brands you'll be managing, like Burger King and Papa Johns. Understanding their unique operational standards and customer service expectations will give you an edge in demonstrating your expertise during the interview.

✨Tip Number 2

Highlight your leadership experience by preparing examples of how you've successfully motivated teams in fast-paced environments. Be ready to discuss specific challenges you've faced and how you overcame them to achieve team goals.

✨Tip Number 3

Showcase your problem-solving skills by thinking of scenarios where you've improved guest experiences or resolved operational issues. This will demonstrate your proactive approach and ability to maintain high service standards.

✨Tip Number 4

Research health and safety regulations relevant to the food service industry. Being knowledgeable about compliance will not only help you in the role but also impress the hiring team with your commitment to maintaining a safe environment.

We think you need these skills to ace Multi-Venue F&B Manager - Northumberland

Leadership Skills
Communication Skills
Customer Service Excellence
Problem-Solving Skills
Performance Management
Resource Management
Budgeting and Financial Management
Organizational Skills
Multitasking Abilities
Knowledge of Health and Safety Regulations
Team Motivation
Training and Development
Attention to Detail
Flexibility in Working Hours

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Multi-Venue F&B Manager position. Tailor your application to highlight your relevant experience in leadership, customer service, and food and beverage management.

Craft a Strong CV: Your CV should clearly showcase your previous roles in the food service industry, particularly any experience as an Area or Regional Manager. Emphasize your leadership skills, problem-solving abilities, and experience with budgeting and compliance.

Write a Compelling Cover Letter: In your cover letter, express your passion for delivering exceptional guest experiences and your ability to lead a team effectively. Use specific examples from your past work to demonstrate how you have successfully managed teams and improved service standards.

Prepare for the Interview: If shortlisted, be ready to discuss your management style, how you handle operational challenges, and your approach to training and development. Think of examples that illustrate your ability to motivate teams and enhance guest satisfaction.

How to prepare for a job interview at Haven Holidays

✨Show Your Leadership Skills

As a Multi-Venue F&B Manager, your leadership abilities are crucial. Be prepared to share specific examples of how you've motivated teams in the past and how you plan to inspire your franchise venue managers.

✨Demonstrate Guest-Centric Thinking

Highlight your commitment to guest satisfaction. Discuss strategies you've implemented to enhance the guest experience and how you handle customer complaints effectively.

✨Prepare for Performance Management Questions

Expect questions about how you monitor and improve team performance. Be ready to explain your approach to providing feedback, coaching, and conducting performance reviews.

✨Know Your Compliance and Safety Regulations

Familiarize yourself with health and safety regulations relevant to the food service industry. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles.

Multi-Venue F&B Manager - Northumberland
Haven Holidays Apply now
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  • Multi-Venue F&B Manager - Northumberland

    Berwick-Upon-Tweed
    Full-Time
    36000 - 60000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-06

  • H

    Haven Holidays

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