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- Tasks: Join our kitchen team to prepare and cook delicious dishes for guests.
- Company: Haven, part of the award-winning Bourne Leisure family.
- Benefits: From £12.71 per hour, flexible contracts, live-in accommodation, and 20% discounts.
- Other info: Opportunities for growth and development with funded qualifications.
- Why this job: Create memorable dining experiences while working in a fun, dynamic environment.
- Qualifications: Experience as a Chef is preferred, but passion for food is essential.
The predicted salary is between 12 - 13 £ per hour.
JOIN OUR KITCHEN TEAM AT HAVEN COOKING UP HOLIDAY MAGIC
We're looking for:
- Chefs & Kitchen Assistants
Locations: Nationwide
Pay: From £12.71 per hour | Fortnightly pay | Holiday accrual | Workplace pension available | Uniform provided
Come join Haven and help create the memories that matter. We're recruiting experienced Chefs, Kitchen Managers, and Kitchen Assistants across our 39 parks from Cornwall to Scotland. Passion for food isn't negotiable but experience? That's optional. If you're genuinely excited about cooking and ready to learn from the best, we want you on our team.
The Role
- You'll be at the heart of our guest experience: Preparing and cooking quality dishes across our diverse venues (our Park Restaurants, Burger King, Papa John's, Slim Chickens, Chopstix Noodle Bars, Wetherspoons, and more)
- Running a tight, safe, clean kitchen - health & safety is a hard yes.
- Training and mentoring your team (if you're in a management role)
- Creating that "wow" moment when guests taste what you've made
- Working flexible shifts: mornings (full English breakfasts!), afternoons, evenings
- Seasons run typically February - November (with opportunities to work the Festive period at one of our 9 parks open at Christmas!)
What Makes Haven Different
- Live-in accommodation available at select locations
- 20% discount across Bourne Leisure - Haven, Warner Leisure Hotels
- 50% off food on-park (including partner brands)
- Free leisure facilities - swimming pool, gym
- Christmas & New Year typically off with festive season opportunities available at select locations
- Flexible contracts - full-time, part-time, permanent or seasonal
- Real development - funded qualifications from Level 2 onwards
- Genuine wellbeing support - Health, Mind & Money Programme
- Team discounts - 3 Mobile, Boots, Currys, Sky and loads more
Who We're Looking For
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays
Who are we? Haven are part of the award-winning Bourne Leisure family. We have 9,000 fantastic team members and 39 beautiful seaside locations around the UK. You could start as a Kitchen Assistant and grow into management. You could come for a season and end up staying years. Either way, you won't be just clocking in. You'll be part of a team creating moments guests remember - and that's pretty cool. We look forward to receiving your application soon!
Chef in Lincoln employer: Haven Holidays
Contact Detail:
Haven Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lincoln
✨Tip Number 1
Get to know the company! Research Haven and its values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission of creating memorable experiences.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef role, be ready to showcase your culinary talents. We might even ask you to whip up a dish during the interview, so bring your A-game and let your passion shine!
✨Tip Number 3
Network like a pro! Connect with current or former Haven team members on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it shows us you’re serious about joining our kitchen family.
✨Tip Number 4
Be flexible and open-minded! We love candidates who are willing to learn and adapt. Whether it’s working different shifts or trying out new recipes, show us you’re ready to dive into the diverse culinary world at Haven.
We think you need these skills to ace Chef in Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food. We want to see that excitement and enthusiasm in your words.
Tailor Your Application: Make sure to customise your application for the Chef role at Haven. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid jargon. We want to easily understand your experience and why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our hiring process. Plus, it shows you’re tech-savvy and ready to join our modern kitchen environment.
How to prepare for a job interview at Haven Holidays
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Haven serves. Be ready to discuss your favourite cooking methods and how you can bring your passion for food into the kitchen. This shows you're not just a chef, but someone who genuinely loves what they do.
✨Show Off Your Team Spirit
Haven values teamwork, so be prepared to share examples of how you've worked well with others in a kitchen setting. Talk about times when you’ve helped train or mentor colleagues, as this will highlight your ability to contribute positively to the team dynamic.
✨Safety First!
Health and safety is a big deal in any kitchen. Brush up on your knowledge of kitchen safety protocols and be ready to discuss how you ensure a clean and safe working environment. This will demonstrate your professionalism and commitment to maintaining high standards.
✨Flexibility is Key
Since the role requires working flexible shifts, be honest about your availability. Show enthusiasm for working evenings, weekends, and holidays, and mention any previous experience you have with varied schedules. This will reassure them that you're ready to jump in wherever needed.