At a Glance
- Tasks: Lead a team to create unforgettable dining experiences and maintain high hygiene standards.
- Company: Haven Holidays, known for exceptional guest service and vibrant team culture.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Other info: Join a dynamic environment where your leadership can shine!
- Why this job: Inspire your team while delivering amazing food experiences to guests.
- Qualifications: Experience as a Deputy Kitchen Manager or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Haven Holidays is seeking a Kitchen Shift Leader in Little Cawthorpe, UK, to lead the team in creating unforgettable dining experiences for guests.
You will oversee food preparation, maintain hygiene standards, and inspire your team to provide exceptional customer service.
The ideal candidate will have previous experience as a Deputy Kitchen Manager or Sous Chef and strong leadership skills.
Flexibility to work weekends and holidays is necessary for this role.
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We think you need these skills to ace Kitchen Shift Leader: Lead, Inspire & Deliver Guest Service
Attention to Detail
Time Management
Adaptability
Communication Skills
Teamwork
Customer Service
Team Management
