At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, where cooking is a passion and teamwork thrives.
- Benefits: Earn £13.71 per hour, enjoy discounts, and access career development.
- Other info: Flexible hours with opportunities for training and growth.
- Why this job: Create memorable dining experiences and make guests' stays special.
- Qualifications: Previous chef experience and a love for food are essential.
The predicted salary is between 28500 - 30000 £ per year.
At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special.
Key Responsibilities:
- Prepare and cook high-quality meals to specification.
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards.
- Support smooth kitchen operations to ensure consistent service.
Requirements:
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
- Understanding of cooking methods, ingredients, and kitchen equipment.
- Enthusiastic team player with a love for food and attention to detail.
- Ability to remain calm and efficient in a busy kitchen environment.
- Flexibility to work evenings, weekends, and holidays.
What We Offer:
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
How to Apply:
We're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at:
Chef (Filey) employer: Haven Holidays
At Haven, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture where your passion for cooking can truly shine. With comprehensive training, career development opportunities, and exclusive team perks, including discounts on dining and holidays, we ensure that our chefs not only create memorable dining experiences but also thrive in their careers. Join us in Filey, where your culinary skills will be celebrated and your growth nurtured in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Filey)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even hit up social media. You never know who might have the inside scoop on job openings at Haven or other fab places.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media. Tagging Haven could catch their eye and show them you're passionate about food and ready to join their team.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle busy shifts or work with a team. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply directly through our website! It’s quick and easy, plus you’ll get a chance to answer some fun questions that let your personality come through. We can’t wait to hear from you!
We think you need these skills to ace Chef (Filey)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about preparing quality meals. We want to see that enthusiasm for food and how it translates into memorable dining experiences.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, whether as a Commis Chef, Chef de Partie, or Sous Chef. We’re looking for those who understand cooking methods and can handle kitchen equipment like a pro, so don’t hold back on showcasing your skills!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your ability to maintain a safe and organised kitchen environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s quick and easy, and you'll get to answer a few simple questions that help us get to know you better. Plus, it shows you’re keen to join our team at Haven!
How to prepare for a job interview at Haven Holidays
✨Know Your Menu
Familiarise yourself with Haven's all-day menu before the interview. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef. Talk about the types of cuisine you've worked with, any special techniques you’ve mastered, and how you’ve contributed to a team. This will demonstrate your expertise and teamwork skills.
✨Emphasise Cleanliness and Safety
Since maintaining a clean and safe kitchen is crucial, be prepared to discuss your approach to food safety and hygiene. Share any relevant experiences where you ensured compliance with health and safety standards.
✨Demonstrate Flexibility
Haven values flexibility in their staff, so be ready to talk about your availability and willingness to work evenings, weekends, and holidays. Highlight any past experiences where you adapted to changing schedules or busy periods in the kitchen.
