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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, a unique woodland holiday park in Norfolk, dedicated to memorable guest experiences.
- Benefits: Enjoy up to 50% off dining, discounts on holidays, free facility access, and career development opportunities.
- Why this job: Be part of a supportive team that values your passion for food and creativity.
- Qualifications: Previous chef experience and a love for cooking are essential; flexibility is key.
- Other info: We welcome applicants from all backgrounds and offer comprehensive training.
The predicted salary is between 27600 - 38400 £ per year.
Join our team at Wild Duck holiday park located in Norfolk, it’s Haven’s only woodland park making it something special.
Job Details
- Position: Chef
- Type: Full-Time / Permanent
- Pay Rates: £13.21 per hour
At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.
As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.
Key Responsibilities
- Prepare and cook high-quality meals to specification
- Collaborate with a supportive kitchen team
- Maintain a clean, safe, and organised kitchen environment
- Monitor food stock and place orders as needed
- Adhere to food safety and health & safety standards
- Support smooth kitchen operations to ensure consistent service
Requirements
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays
What We Offer
- An inclusive, supportive work environment
- Comprehensive training and ongoing support
- Career development opportunities, including fully funded qualifications
- Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at:
Chef employer: Haven Holidays
Contact Detail:
Haven Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Haven's culinary style and menu offerings. Understanding the types of dishes they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Highlight your teamwork skills, as collaboration is key in a kitchen environment. Be ready to share examples of how you've successfully worked with others in previous roles to create memorable dining experiences.
✨Tip Number 3
Prepare to discuss your experience with food safety and health standards. Being knowledgeable about these practices shows that you take your role seriously and prioritise guest safety.
✨Tip Number 4
Show your enthusiasm for the role by expressing your love for cooking and creating delicious meals. A genuine passion for food can set you apart from other candidates and resonate well with the hiring team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles as a Commis Chef, Chef de Partie, or Sous Chef. Emphasise your skills in cooking methods, food safety, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention specific examples of how you've contributed to a positive kitchen environment in the past.
Highlight Relevant Skills: In your application, be sure to mention your understanding of kitchen equipment and your ability to remain calm under pressure. These are key traits that Haven is looking for in a Chef.
Show Enthusiasm: Let your personality shine through in your application. Express your love for food and cooking, and your excitement about the opportunity to work in a vibrant kitchen at Haven.
How to prepare for a job interview at Haven Holidays
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and preparing quality meals. Share specific examples of dishes you love to create and how you ensure they are memorable for guests.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Emphasise Attention to Detail
Talk about how you maintain high standards in food preparation and presentation. Mention any specific techniques or practices you use to ensure every dish meets quality expectations.
✨Prepare for Practical Questions
Be ready to answer questions about cooking methods, ingredients, and kitchen equipment. You might also be asked to describe how you would handle certain kitchen scenarios, so think through your responses beforehand.
