At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join a trendy brunch and Japanese izakaya venue in Central London.
- Benefits: Competitive pay, cash tips, and career growth opportunities.
- Other info: Flexible hours with a supportive team atmosphere.
- Why this job: Be part of a vibrant team in a stylish dining environment.
- Qualifications: 2+ years in high-end restaurants and knowledge of Asian cuisine preferred.
The predicted salary is between 15 - 18 £ per hour.
Experienced Head Waiter / Waitress – High-End Brunch & Japanese Izakaya
We are looking for an experienced and passionate Waiter/Waitress to join our growing team.
Have An Avo Atelier is a premium all‑day brunch destination that transforms into a stylish Japanese‑inspired Izakaya and fine dining venue in the evening.
This is an excellent opportunity for hospitality professionals who thrive in fast‑paced, high‑volume restaurants and are passionate about delivering exceptional guest experiences.
Requirements
- Minimum 2 years’ experience in busy, high‑end restaurants, preferably in Central London.
- Experience with Japanese, Asian, or fusion cuisine is highly desirable.
- Strong knowledge of food, service standards, and guest relations.
- Basic wine, sake, and cocktail knowledge.
- Good understanding of food allergies and dietary requirements.
- Food Safety & Hygiene certification preferred.
- Excellent communication and upselling skills.
- Impeccable grooming and presentation standards.
- Punctual, reliable, and professional at all times.
- Positive attitude with a strong team‑player mentality.
- Fully flexible and available to work evenings, weekends, split shifts, and busy trading periods.
- What We Expect
- Deliver outstanding customer service with attention to detail.
- Maintain the highest standards of hospitality and professionalism.
- Confidently explain menu items, specials, and beverage pairings.
- Ensure all guests receive a memorable dining experience.
- Work efficiently in a busy service environment while maintaining quality standards.
What We Offer
- Competitive hourly rate plus service charge.
- Career progression opportunities.
- Training and development within a growing hospitality group.
- A supportive and professional working environment.
- The opportunity to be part of an exciting brunch and evening dining concept.
Experience
Required
Languages
English – Advanced
Employment
Full‑time
Schedule
Fully Flexible, working hours between 11am – 11pm
Salary
Benefits
Cash tips/service charge
If you are passionate about hospitality and believe you have the experience, energy, and professionalism to match our concept, we would love to hear from you.
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