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For Companies At a Glance
- Tasks: Create and present delicious dishes while mentoring junior chefs.
- Company: Join a leading UK holiday park operator with a focus on sustainability.
- Benefits: Enjoy a competitive salary, great perks, and a supportive work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a premium kitchen.
- Qualifications: 2-3 years of kitchen experience and a Level 2 Food Hygiene Certification.
- Other info: Thriving workplace that values teamwork and food safety.
The predicted salary is between 24000 - 36000 £ per year.
A leading UK holiday park operator is seeking an experienced Chef de Partie to join their team at The Warren, Abersoch. You will prepare and present high-quality dishes while supporting menu development and training junior chefs.
The ideal candidate has 2-3 years of experience in a fast-paced kitchen, possesses a Level 2 Food Hygiene Certification, and is passionate about food safety and teamwork.
Enjoy competitive salary and benefits in a supportive environment that values sustainability.
Chef de Partie — Lead, Create & Grow in Premium Kitchen employer: Haulfryn
Contact Detail:
Haulfryn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead, Create & Grow in Premium Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview. It’s a great way to demonstrate your culinary prowess and passion for food right from the start.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your teamwork and how you've handled challenges in the kitchen. This will show you're not just about cooking but also about collaboration.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Chef de Partie — Lead, Create & Grow in Premium Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and presenting high-quality dishes. We want to see your passion for food and how you've contributed to menu development in your previous roles.
Emphasise Teamwork: Since teamwork is key in our kitchen, share examples of how you've worked with others to create amazing dishes. We love seeing candidates who can support and train junior chefs while maintaining a positive kitchen environment.
Food Safety Matters: Don’t forget to mention your Level 2 Food Hygiene Certification! We take food safety seriously, so let us know how you ensure that high standards are met in your cooking practices.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The Warren!
How to prepare for a job interview at Haulfryn
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them and any creative twists you might add. This shows your passion for food and your ability to contribute to menu development.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight any experiences where you’ve trained junior chefs or collaborated on projects, as this will resonate with their focus on supporting and developing the team.
✨Emphasise Food Safety Knowledge
With a Level 2 Food Hygiene Certification being essential, make sure you can discuss food safety practices confidently. Share specific examples of how you’ve implemented these practices in previous kitchens to ensure high standards are maintained.
✨Passion for Sustainability
As they value sustainability, it’s a great idea to express your commitment to using local ingredients and reducing waste. Share any initiatives you’ve been part of that align with sustainable practices in the kitchen, showing that you’re not just a chef but also a responsible one.
