At a Glance
- Tasks: Lead a fast-paced kitchen and mentor junior chefs while delivering premium service.
- Company: Join Haulfryn Group, a top holiday park operator with a vibrant Food & Beverage team.
- Benefits: Enjoy 30 days holiday, discounted meals, sick pay, and ongoing culinary training.
- Other info: Seasonal role with opportunities for growth in a fun, energetic kitchen.
- Why this job: Develop your culinary skills in a dynamic environment and make a real impact.
- Qualifications: Experience as a Chef de Partie and a passion for mentoring others.
The predicted salary is between 25000 - 30000 £ per year.
Haulfryn Group is seeking an experienced Chef de Partie for a seasonal role within our established Food & Beverage team.
You will support and lead in a fast-paced kitchen to deliver premium service and mentoring for junior chefs.
We offer 30 days holiday (FT equivalent, rising to 35 with service), discounted holidays and meals, company sick pay, and ongoing training to help you develop your culinary talents at one of the UK’s leading holiday park operators.
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Seasonal Chef de Partie — Mentor & Create in Fast Kitchen employer: Haulfryn Group
At Finlake Holiday Park, we pride ourselves on being an exceptional employer that values the wellbeing of both our staff and guests. With a strong commitment to family values and sustainability, we offer a supportive work culture, competitive benefits including discounted holidays and meals, and ample opportunities for personal and professional growth in a stunning location. Join us to inspire others while enjoying a fulfilling career in the heart of nature.
