At a Glance
- Tasks: Lead a vibrant team, ensuring top-notch service and driving sales growth.
- Company: Join Haulfryn, a family-focused company with 90 years of experience in premium holiday experiences.
- Benefits: Enjoy competitive salary, discounted holidays, meals, and generous holiday allowance.
- Other info: Be part of a sustainable community that values your growth and creativity.
- Why this job: Shape guest experiences and make a real impact in a beautiful holiday park.
- Qualifications: 3+ years in F&B management, strong leadership, and compliance knowledge required.
The predicted salary is between 31500 - 32500 £ per year.
Location: Finlake Holiday Park, TQ13 0EJ
Salary: £31,500 - £32,500 per annum
Hours: 45 hours per week
Job Type: Permanent
Are you an experienced Food and Beverage professional with a passion for delivering exceptional service? At Haulfryn, we create premium holiday experiences, and we’re looking for a Restaurant Manager to help lead our thriving team at Finlake Holiday Park. This is a fantastic opportunity to step into a leadership role where you’ll drive service standards, support commercial growth, and play a key part in shaping the guest experience.
Why Join Us? At Haulfryn, we believe in rewarding your hard work with a supportive and inspiring environment. Here’s what we offer:
- Competitive Salary
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (including bank holidays), increasing to 35 days with service
- Company Sick Pay
- Pension Scheme & Life Assurance
- Continuous Training & Development Opportunities
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do As Restaurant Manager, you will:
- Oversee the day-to-day running of all Food & Beverage and retail operations, deputising for the F&B Manager when required
- Lead by example, ensuring service is consistently delivered to the highest standards
- Train, support and motivate your team, embedding best practices across the department
- Drive sales growth and monitor profit performance, taking action to meet or exceed budget targets
- Ensure compliance with Health & Safety, liquor licensing, and food hygiene standards
- Contribute to menu and retail development, supporting seasonal updates and innovation
- Take shared responsibility for the success of all on-site F&B operations including dining, retail and events
Who We’re Looking For We’re seeking a confident, motivated leader with:
- Minimum 3 years’ F&B management experience, ideally in a branded F&B operation
- Personal Licence Holder qualification (essential)
- Proven ability in recruiting, training, and developing team
- Strong knowledge of stock control, GP management, and visual merchandising
- Excellent communication, organisational and leadership skills
- A successful track record of deputising and supporting profitable F&B operations
- Solid understanding of Health & Safety and compliance requirements
Why Choose Haulfryn?
- Exceptional Locations: Work in a place that inspires
- Family Values: Join a supportive, community-focused team
- Nurturing Nature: Sustainability is at the heart of what we do
If you’re ready to bring leadership, creativity, and energy to one of our flagship holiday parks, we’d love to hear from you. Apply today to begin your journey with Haulfryn at Finlake Holiday Park.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Restaurant Manager in Chudleigh employer: Haulfryn Group
At Haulfryn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values family and sustainability. As a Restaurant Manager at Finlake Holiday Park, you will enjoy competitive pay, generous holiday allowances, and continuous development opportunities, all while working in a stunning location that inspires creativity and teamwork. Join us to lead a dedicated team and make a meaningful impact on our guests' experiences in a supportive environment that celebrates your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Chudleigh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Haulfryn Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Haulfryn Group
Don't be shy about reaching out to Haulfryn Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Chudleigh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Haulfryn Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Haulfryn Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
