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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while mentoring junior chefs.
- Company: Join Haulfryn, a family-oriented company with 90 years of values.
- Benefits: Enjoy discounted holidays, meals, and up to 35 days holiday.
- Other info: Be part of a sustainable company that values your growth.
- Why this job: Showcase your culinary talent in a fast-paced, inspiring kitchen.
- Qualifications: 2-3 years experience in a fresh food kitchen and team leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast-paced, high-quality kitchen, while developing new dishes and mentoring junior chefs.
Why Join Us?
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (full-time equivalent, including bank holidays), increasing to 35 days with service
- Company Sick Pay (eligibility after service completion)
- Pension Scheme & Life Assurance
- Ongoing Training & Development to enhance your culinary expertise
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty
- Support menu development, contributing fresh and innovative dish ideas
- Oversee and train Commis Chefs, helping them develop their skills
- Ensure food safety and hygiene standards are met at all times
- Manage stock and deliveries, ensuring efficiency and minimal waste
- Monitor kitchen compliance, ensuring food safety diaries are up to date
Who We’re Looking For
We’re seeking a passionate and driven chef with excellent kitchen experience. Ideally, you’ll have:
- 2-3 years of experience in a fresh food, fast-paced kitchen
- Ability to lead and train junior chefs, maintaining high culinary standards
- A strong team‑player mentality, with a focus on efficiency and excellence
- Flexible approach
Why Choose Haulfryn?
- Exceptional Locations: Work in a place that inspires.
- Family Values: We care about our team and foster a supportive environment.
- Nurturing Nature: Sustainability is at the heart of what we do.
If you’re an experienced Chef de Partie ready to take your skills to the next level, we’d love to hear from you. Apply today to start your journey with Haulfryn at The Warren!
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie employer: Haulfryn Group
Contact Detail:
Haulfryn Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your culinary skills noticed! When you’re networking, don’t just talk about your experience; share your passion for food and any unique dishes you’ve created. This will help you stand out in a sea of applicants.
✨Tip Number 2
Show off your personality! During interviews or casual meet-ups, let your enthusiasm for cooking shine through. Remember, they’re not just hiring a chef; they want someone who fits into their team and culture.
✨Tip Number 3
Be proactive! If you know someone in the industry or at Haulfryn, reach out to them. A personal connection can often give you an edge over other candidates. Plus, it shows you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Haulfryn family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special dishes you’ve created. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role at Haulfryn.
Be Yourself: Let your personality come through in your writing. We’re looking for someone who fits into our family values, so don’t be afraid to show us who you are and why you love cooking!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Haulfryn!
How to prepare for a job interview at Haulfryn Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Prepare for Menu Development Questions
Since the role involves contributing fresh dish ideas, be ready to discuss your thoughts on menu development. Bring along a few innovative dish concepts that align with Haulfryn's focus on quality and sustainability to impress your interviewers.
✨Highlight Your Leadership Skills
As a Chef de Partie, you'll be overseeing and training junior chefs. Be prepared to share experiences where you've successfully led a team or mentored others in the kitchen. This will show that you can maintain high culinary standards while fostering a supportive environment.
✨Demonstrate Your Knowledge of Food Safety
Food safety is crucial in any kitchen. Brush up on the latest food hygiene regulations and be ready to discuss how you ensure compliance in your previous roles. This will reassure the interviewers that you take food safety seriously and can manage kitchen operations efficiently.