Second Cook

Second Cook

Full-Time 20000 - 25000 € / year (est.) No home office possible
H

At a Glance

  • Tasks: Prepare nutritious meals and cater to residents' dietary needs in a supportive environment.
  • Company: Hatzfeld, a caring residential home for adults with diverse needs.
  • Benefits: Competitive pay, free meals, life insurance, and monthly bonuses.
  • Other info: Join a friendly team with opportunities for personal growth.
  • Why this job: Make a difference in residents' lives while honing your culinary skills.
  • Qualifications: Experience in food hygiene and a passion for cooking are ideal.

The predicted salary is between 20000 - 25000 € per year.

At Hatzfeld we provide residential care for adults with varying needs such as Asperger’s, Schizophrenia or eating disorders to age-related illnesses or Dementia. A person‑centred care plan is produced tailored to each individual’s specific needs. Laughton Croft is a residential mental health home. With residential care services in Nottinghamshire, Lincolnshire and East Yorkshire we have a wide range of different career opportunities available supporting adults with varying levels of need, providing person centered, responsive care.

The cook will prepare residents meals and maintain a well-balanced nutritious diet, taking into consideration special dietary needs and requirements as set out in Residents Care Plans, and residents menu choices. Maintain a high standard of food preparation and implement the requirements set out by the Environment Health and Local Authority for the Home, the Food Safety Act 1990, and the Food Hygiene (England) Regulations 2005. Personal appearance must be of an acceptable level. Uniform provided must be worn, hair covered or tied back. Sensible enclosed non‑slip shoes to be worn. Must live in the UK to apply. Sponsorship will not be offered.

Requirements:

  • Must be confident to lone work
  • Experience in maintaining a 5* food hygiene rating is ideal but not essential
  • An understanding of Safe food better business and working inline to this
  • To hold a suitable food and hygiene certificate, ideal but not essential
  • To prepare food and cook in a hygienic manner
  • Help come up with ideas for meals and mealtimes
  • To be aware of the residents’ dietary needs and respond to their comments and requests in respect of the menu
  • To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods
  • To contribute in the serving of food
  • To perform other such reasonable duties as may be required
  • Strong knowledge of kitchen equipment and cooking procedures

Benefits:

  • Mileage paid over 5 miles (up to 50 miles per day)
  • Life insurance
  • Company pension in place
  • Meals provided
  • 24/7 free counselling service
  • On site car park
  • Monthly staff bonuses
  • Refer a friend scheme of up to £250 each
  • £12.88 per hour
  • 30 hours per week

Second Cook employer: Hatzfeld Care Ltd

At Hatzfeld, we pride ourselves on being an exceptional employer, offering a supportive and nurturing work environment for our staff. Our commitment to person-centred care not only extends to our residents but also to our employees, providing opportunities for professional growth and development. With competitive benefits such as life insurance, a company pension, and free meals, along with a strong emphasis on employee well-being, Hatzfeld is dedicated to creating a fulfilling workplace for those passionate about making a difference in the lives of others.

H

Contact Detail:

Hatzfeld Care Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Second Cook

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the care sector. A personal recommendation can go a long way in landing that Second Cook role.

Tip Number 2

Get your hands dirty! If you can, volunteer or do some shadowing in a similar environment. This not only boosts your CV but also shows potential employers your commitment to the role and understanding of the unique needs of residents.

Tip Number 3

Be prepared for the interview! Brush up on your knowledge of food hygiene regulations and be ready to discuss how you would cater to specific dietary needs. Show them you’re not just a cook, but a caring professional who understands the importance of nutrition in residential care.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!

We think you need these skills to ace Second Cook

Food Preparation
Nutritional Knowledge
Dietary Needs Awareness
Food Hygiene Standards
Health and Safety Compliance
Meal Planning
Cooking Skills

Some tips for your application 🫡

Tailor Your Application:Make sure to customise your application to highlight how your experience aligns with the role of Second Cook. Mention any relevant cooking skills or knowledge of dietary needs that match what we’re looking for at Hatzfeld.

Show Your Passion for Care:We want to see your enthusiasm for working in a residential care setting. Share any experiences you have that demonstrate your commitment to providing person-centred care and how you can contribute to our residents' well-being.

Highlight Food Hygiene Knowledge:Even if you don’t have a 5* food hygiene rating, it’s important to show us that you understand food safety regulations. Mention any relevant certifications or training you have, and be sure to express your commitment to maintaining high standards in the kitchen.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey with Hatzfeld. We can’t wait to hear from you!

How to prepare for a job interview at Hatzfeld Care Ltd

Know Your Ingredients

Familiarise yourself with the dietary needs and preferences of the residents. Be ready to discuss how you would adapt meals to cater to specific requirements, showing that you can create a person-centred menu.

Showcase Your Hygiene Knowledge

Brush up on food safety regulations and hygiene practices. Be prepared to explain how you maintain a high standard of cleanliness in the kitchen and ensure compliance with the Food Safety Act.

Demonstrate Your Cooking Skills

If possible, bring along a portfolio of your previous work or be ready to discuss your cooking techniques. Highlight any experience you have with maintaining a 5* food hygiene rating and how you ensure quality in meal preparation.

Dress for Success

Make sure to present yourself neatly and professionally. Wear sensible enclosed non-slip shoes and be prepared to discuss how you would adhere to uniform standards while working in the kitchen.