Hastings Hotels at Ballygally Castle in Northern Ireland seeks a reliable and enthusiastic person to join our Kitchen team, under Head Chef Kevin Osborne. You will help manage operations, maintain Hastings standards of food preparation and presentation, and support development of the hotel’s culinary offerings.
This full-time role offers a 45-hour week with shifts from 11:00 to 23:00 or 14:00 to 22:00, including weekends.
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Sous Chef — Lead Kitchen Ops in Luxury Hotel employer: Hastings Hotels
Hastings Hotels is an exceptional employer, offering a vibrant work culture at the prestigious Everglades Hotel in Derry. With comprehensive training, generous employee benefits including discounts, free meals, and 29 days of holiday plus your birthday, we prioritise the growth and well-being of our team members. Join us to be part of a supportive environment that truly values its people and fosters meaningful career development in the hospitality industry.
