Hastings Hotels, based in Northern Ireland, invites applications for a full-time Kitchen role at the Grand Central Hotel in Belfast. You will report to the Executive Head Chef, work approx.
45 hours per week over five shifts in seven, with typical 11:00-23:00 and 14:00-22:00 patterns. Salary is £45,000 per annum, with benefits including staff meals, discounts, tips, service charge, and generous holiday entitlement.
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Senior Sous Chef — Luxury Hotel Kitchen Lead employer: Hastings Hotels
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and collaboration thrive. As a Night Porter at The Stormont Hotel in Belfast, you will enjoy competitive benefits such as free meals, generous holiday allowances, and opportunities for career progression, all within a family-owned luxury hotel environment that values each employee's contribution to creating memorable guest experiences.
