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- Tasks: Join our kitchen team and create amazing dishes under a talented Executive Head Chef.
- Company: Hastings Hotels is a family-owned luxury hotel group in Northern Ireland, dedicated to excellent guest experiences.
- Benefits: Enjoy free staff meals, discounts, 29 days holiday plus your birthday, and career development opportunities.
- Why this job: Be part of a friendly team, develop your culinary skills, and thrive in a vibrant hospitality environment.
- Qualifications: We seek reliable and enthusiastic individuals; experience in a kitchen is a plus but not essential.
- Other info: Work 45 hours a week with flexible shifts, including weekends, in a dynamic and supportive setting.
The predicted salary is between 42250 - 59150 £ per year.
Executive Sous Chef
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It\’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Europa Hotel.
Under the leadership of our Inspiring Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends.
Hours vary, but typical shift patterns include, 11am to 11pm, 2pm to 10pm.
The rate of pay for this full-time position is £45,000.00 per annum.
We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development. Find out more about our employee benefits here
The company reserves the right to apply enhanced short-listing criteria.
Executive Sous Chef employer: Hastings Hotels
Contact Detail:
Hastings Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Familiarise yourself with Hastings Hotels and their culinary style. Understanding their menu and the type of cuisine they offer will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Hastings Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re discussing your potential fit for the team.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in a kitchen environment. Think of specific examples where you've successfully led a team or managed kitchen operations, as this will be crucial for the Executive Sous Chef position.
✨Tip Number 4
Be ready to discuss your adaptability and how you handle high-pressure situations. The hospitality industry can be fast-paced, so demonstrating your ability to thrive under pressure will make you stand out as a candidate.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of the Executive Sous Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any leadership roles. Highlight specific achievements in previous positions, such as menu development or team management, to demonstrate your suitability for the role.
Write a Strong Cover Letter: Your cover letter should express your enthusiasm for the position and the company. Mention why you want to work at Hastings Hotels and how your values align with theirs. Include examples of how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hastings Hotels
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since Hastings Hotels values collaboration, be prepared to discuss your previous experiences working in a team environment. Share stories that showcase your ability to work harmoniously with others, especially in high-pressure situations typical in a kitchen.
✨Discuss Your Leadership Skills
As an Executive Sous Chef, you'll need to lead and inspire your team. Be ready to talk about any leadership roles you've held in the past, how you motivate others, and how you handle conflicts within a team.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions to ask the interviewer. Inquire about the kitchen culture, the types of cuisine they focus on, and opportunities for professional development within the hotel group.