Hastings Hotels is seeking a reliable kitchen professional for its Everglades Hotel in Northern Ireland. You will join a talented team, reporting to the Head Chef, and contribute to maintaining Hastings’ high standards of food quality and presentation.
The role is full time, with a 45-hour week spread over five shifts out of seven, including weekends, with typical shifts 12pm–10pm and a salary of £35,000 per annum.
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Locations
Sous Chef - Elevate 5★ Dining in Luxury Hotel in Derry, Londonderry employer: Hastings Hotels
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and collaboration thrive. As a Night Porter at The Stormont Hotel in Belfast, you will enjoy competitive benefits such as free meals, generous holiday allowances, and opportunities for career progression, all within a family-owned luxury hotel environment that values each employee's contribution to creating memorable guest experiences.
