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- Tasks: Join our kitchen team to prepare and present delicious meals for our guests.
- Company: Hastings Hotels is a family-owned luxury hotel group in Northern Ireland, known for quality service.
- Benefits: Enjoy free staff meals, discounts, 29 days holiday plus your birthday, and career progression opportunities.
- Why this job: Work with a friendly team under an inspiring chef, developing skills in a vibrant hospitality environment.
- Qualifications: Previous experience is a plus, but full training will be provided; GCSEs in English and Maths preferred.
- Other info: Flexible shifts, including weekends, with a competitive salary of £22,841 per annum.
The predicted salary is between 18800 - 25700 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygally Castle Hotel. Under the leadership of our Inspiring Executive Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends. The salary for this full-time position is £22,841 per annum. We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
About The Role:
- To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.
- To assist other chefs in the kitchen area.
- To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
- To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
- To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
- To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
- To maintain the security of stock areas at all times, immediately reporting any breaches.
- To comply with all health, safety, hygiene and licensing policies and procedures.
- To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
- Any other duties as required by Management.
About You:
We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.
Skills Needed:
- Good communication skills
- Work well under pressure and be a team player
- Right to work in the United Kingdom
- A professional appearance
- Excellent attention to detail
Closing Date: Sunday 13th July, 2025
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
Commis Chef employer: Hastings Hotels
Contact Detail:
Hastings Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Hastings Hotels and their values. Understanding their commitment to quality and teamwork will help you align your responses during any interviews or discussions, showcasing that you're a good fit for their culture.
✨Tip Number 2
Highlight your enthusiasm for the hospitality industry. When speaking with current employees or during networking events, express your passion for cooking and customer service, as this can make a lasting impression on potential employers.
✨Tip Number 3
Prepare to discuss your ability to work under pressure. The role of a Commis Chef often involves fast-paced environments, so be ready to share examples of how you've successfully managed stress in previous roles or situations.
✨Tip Number 4
Connect with current or former employees of Hastings Hotels on platforms like LinkedIn. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for your application and interview.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen or hospitality sector. Even if you don't have direct experience, emphasise transferable skills such as teamwork, communication, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Hastings Hotels specifically and how you align with their values of teamwork and quality service.
Showcase Your Passion for Cooking: In your application, express your passion for food and cooking. Share any personal experiences or achievements related to cooking, even if they are informal, to demonstrate your genuine interest in the culinary arts.
Highlight Your Willingness to Learn: Since previous experience is not essential, emphasise your eagerness to learn and develop your skills. Mention your openness to training and working under experienced chefs to enhance your culinary abilities.
How to prepare for a job interview at Hastings Hotels
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality industry. Talk about what excites you about being a Commis Chef and how you enjoy creating memorable experiences for guests.
✨Demonstrate Team Spirit
Since Hastings Hotels values teamwork, be prepared to discuss examples of how you've worked effectively with others in previous roles. Highlight your ability to collaborate and maintain a positive atmosphere in the kitchen.
✨Emphasise Attention to Detail
As a Commis Chef, attention to detail is crucial. Be ready to share instances where your meticulous nature has contributed to the quality of food preparation or presentation, ensuring guest satisfaction.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the position and the team you'll be working with. Inquire about training opportunities and how the kitchen operates under the Executive Head Chef's leadership.
