Hastings Hotels is currently seeking a reliable and enthusiastic team member to join the Kitchen at Ballygally Castle. Reporting to the Head Chef, you will help manage kitchen operations, maintain Hastings’ high standards for food quality, and contribute to budget and stock control.
You will work around 45 hours per week across shifts, with weekends included. The role offers staff meals, discounts, generous holidays, and career progression opportunities.
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Executive Sous Chef — Lead 5★ Hotel Kitchen employer: Hastings Hotels, Northern Ireland
Hastings Hotels is an exceptional employer, offering a vibrant work culture where respect and dignity are paramount. Located in the picturesque Ballygally Castle, employees benefit from a supportive environment that fosters growth through training and development opportunities, ensuring that every team member can excel in their role. With a commitment to quality and guest satisfaction, working here means being part of a dedicated team that values excellence and collaboration.
Contact Details:
Hastings Hotels, Northern Ireland Recruitment Team
