At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and maintaining food quality standards.
- Company: Join Hastings Hotels, a family-owned luxury hotel group with a stellar reputation.
- Benefits: Enjoy competitive salary, free meals, discounts, 29 days holiday, and birthday leave.
- Other info: Opportunities for career progression and a supportive work culture await you.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in quality catering, NVQ level 2 in Food Preparation, and a current Food Hygiene Certificate.
The predicted salary is between 33990 - 33990 £ per year.
Location: Prehen Road
Hastings Hotels is a family‑owned luxury hotel group based in Northern Ireland. Hastings Hotels is an Equal Opportunities Employer.
About the Role
- Assist with the management of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Help the Head Chef manage the smooth and efficient operation of the kitchens, ensuring the hotel's reputation for food quality is always maintained.
- Ensure the planning, preparation, cooking and presentation of food meets the standards required by the hotel and its guests.
- Contribute to the development of the hotel’s business plan, projects and initiatives to strengthen the hotel's market position.
- Help the Head Chef manage the culinary budget and kitchen expenditure.
- Implement and monitor the company's stock management and ordering policies, taking appropriate action to resolve problems.
- Ensure compliance with food hygiene regulations, environmental health laws and all relevant legislation.
- Maintain the hotel’s 5* hygiene score.
- Maintain security of the kitchen and storage areas at all times.
- Provide appropriate training, coaching and development for all kitchen employees.
- Ensure Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that feedback is delivered to foster continual improvement.
- Conduct regular team meetings to communicate standards, targets and company information.
- Ensure all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard.
- Collaborate effectively with colleagues across departments to foster a respectful and harmonious working environment.
- Carry out any other duties as required.
About You
- Previous experience gained within a quality catering establishment.
- Skills Needed: Hospitality.
Required Criteria
- Good communication skills
- A clean and tidy appearance
- Excellent attention to detail
- Right to work in the United Kingdom
- Previous experience at a similar level within a high‑quality catering operation
- NVQ level 2 or equivalent in Food Preparation and Cooking and a recognised current Food Hygiene Certificate
Desired Criteria
- Educated to GCSE standard or equivalent, including English and Maths
- Basic Food Hygiene certificate
- Experience as an Executive Sous Chef
Contract Details
- Closing Date: Sunday 14th June, 2026
- Contract Type: Full-time
- Salary: £33,990.00 per year
Benefits
- Competitive salary
- Free staff meals
- Employee discounts
- Cash and credit card tips
- 29 days holiday plus birthday leave
- Opportunities for career progression and development
Locations
Sous Chef in Derry, Londonderry employer: Hastings Hotels, Northern Ireland
Hastings Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the picturesque Prehen Road, our family-owned hotel group provides competitive salaries, generous benefits including free staff meals and 29 days of holiday, and a supportive environment where teamwork and respect are at the forefront. Join us to be part of a dedicated team that values quality and excellence in every aspect of service.
Contact Details:
Hastings Hotels, Northern Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Derry, Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few photos of your best dishes can really make you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching Hastings Hotels and their culinary style. Familiarise yourself with their menu and think about how your experience aligns with their standards. This will show them you’re genuinely interested and ready to contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef in Derry, Londonderry
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in quality catering. We want to see how your background aligns with the role of Sous Chef and how you can contribute to maintaining our high standards.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Tailor Your Application:Make sure to tailor your application to the specific role. Mention how your skills in food preparation, hygiene compliance, and team management align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining Hastings Hotels.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Hastings Hotels and what we stand for.
How to prepare for a job interview at Hastings Hotels, Northern Ireland
✨Know Your Culinary Standards
Familiarise yourself with Hastings Hotels' standards of food preparation and presentation. Be ready to discuss how you can maintain and elevate these standards in your role as a Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to collaborate with colleagues across departments. Share examples of how you've fostered a harmonious working environment in previous roles, as teamwork is key in a busy kitchen.
✨Demonstrate Budget Management Skills
Prepare to talk about your experience managing culinary budgets and kitchen expenditures. Highlight specific instances where you successfully implemented cost-saving measures without compromising quality.
✨Highlight Your Compliance Knowledge
Be ready to discuss your understanding of food hygiene regulations and environmental health laws. Mention any relevant certifications you hold and how you ensure compliance in your kitchen operations.
