Hastings Hotels, a luxury hotel group based in Northern Ireland, invites applications for a full-time Kitchen position at the Everglades Hotel. You will work under the Head Chef to ensure high standards of food preparation, presentation and service across shifts, including weekends.
Typical hours are 12pm-10pm, totaling about 45 hours per week. Sponsorship may be considered for suitable candidates; the role offers a competitive £35,000.00 annual salary and opportunities to develop within a
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Locations
Executive Sous Chef — Luxury Hotel Kitchen Leader in Derry, Londonderry employer: Hastings Hotels, Northern Ireland
Hastings Hotels is an exceptional employer, offering a vibrant work culture where respect and dignity are paramount. Located in the picturesque Ballygally Castle, employees benefit from a supportive environment that fosters growth through training and development opportunities, ensuring that every team member can excel in their role. With a commitment to quality and guest satisfaction, working here means being part of a dedicated team that values excellence and collaboration.
Contact Details:
Hastings Hotels, Northern Ireland Recruitment Team
