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- Tasks: Manage banqueting operations and ensure top-notch food quality for our guests.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, discounts, tips, 29 days holiday plus your birthday, and career growth opportunities.
- Why this job: Be part of a talented kitchen team and develop your culinary skills in a vibrant environment.
- Qualifications: NVQ level 2 in Food Preparation and Cooking, with previous experience in high-quality catering.
- Other info: Work in a supportive culture that values your development and offers excellent staff retention.
The predicted salary is between 38000 - 42000 £ per year.
Location: Great Victoria St
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Europa Hotel. Under the leadership of our inspiring Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
You can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary, but a typical shift pattern is 12pm to 10pm. The salary for this full-time position is £38,000 per annum. We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development.
About The Role:
- To manage the smooth and efficient operation of banqueting within the kitchen, ensuring the Hotel’s reputation for food quality is always maintained.
- Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
- Contributing to the development of the hotel’s business plan, projects and initiatives in order to develop the hotel’s business and market position.
- Helping the Head Chef manage the banqueting culinary budget and kitchen expenditure.
- Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
- Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
- Ensuring the Hotel’s 5* hygiene score is maintained.
- Ensuring the security of the kitchen and storage areas is maintained at all times.
- Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings’ standard.
- Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.
- Conducting team meetings on a regular basis to communicate standards required, targets and company information.
- Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings’ standard.
- Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.
- Carrying out any other duties as required.
Skills Needed:
- Servicing
- Hospitality
About The Company:
Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do.
Company Culture:
Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast… and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification… we can help you attain that.
Required Criteria:
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.
- Good communication skills.
- A clean and tidy appearance.
- Must have excellent attention to detail.
- Right to Work in the United Kingdom.
- Must have previous experience at a similar level gained within a high quality catering operation.
Desired Criteria:
- Experience of creating and writing menus.
Closing Date: Saturday 31st January 2026
Contract Type: fulltime
Salary: £38,000.00 Yearly
Hastings Hotels is an Equal Opportunities Employer.
Banqueting Chef in Belfast employer: Hastings Hotels, Northern Ireland
Contact Detail:
Hastings Hotels, Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef in Belfast
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out Hastings Hotels' website and social media. Understanding their culture and values will help you connect with the team and show you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your culinary skills! If you’re aiming for that Banqueting Chef role, brush up on your food presentation and cooking techniques. Maybe even whip up a dish that showcases your style and creativity to impress during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen team and what it’s really like to work at Hastings Hotels. Plus, a referral can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can make a big difference!
We think you need these skills to ace Banqueting Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through! We want to see that you’re not just looking for a job, but that you genuinely care about providing an excellent experience for our guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Banqueting Chef role. Highlight your relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the role – we want to know why you’re the one for us!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Hastings Hotels, Northern Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding food hygiene regulations and quality standards. Be ready to discuss how you ensure these standards in your previous roles, as this will show your commitment to maintaining the hotel's 5* hygiene score.
✨Showcase Your Team Spirit
Hastings Hotels values teamwork, so be prepared to share examples of how you've worked effectively with colleagues in the kitchen. Highlight any experiences where you’ve contributed to a harmonious working environment or helped train new staff, as this aligns with their focus on development and support.
✨Bring Your Creativity
Since the role involves menu creation, think about some innovative ideas you could bring to the table. Prepare to discuss any past experiences where you’ve developed menus or contributed to culinary projects, showcasing your ability to enhance the hotel's business and market position.
✨Dress for Success
First impressions matter, especially in hospitality. Make sure you present yourself neatly and professionally for the interview. A clean and tidy appearance reflects your attention to detail, which is crucial for a Banqueting Chef at Hastings Hotels.
