Hastings Hotels Ballygally Castle is seeking a reliable Sous Chef to join our luxury Kitchen team. You will support the Head Chef in managing the kitchen, ensuring Hastings standards of food preparation and presentation, and helping to maintain cost controls and stock management.
Hours are 45 per week, with a seven-day rota including weekends. We offer staff meals, employee discounts, 29 days holiday plus your birthday, and opportunities for progression.
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Senior Sous Chef — Luxury Hotel Kitchen Lead employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where every team member is valued. Located in Northern Ireland, our luxury hotel group provides comprehensive training, competitive pay, and a range of benefits including free meals, generous holiday allowances, and opportunities for career progression, making it an ideal place for those seeking meaningful employment in hospitality.
