Hastings Hotels is seeking a reliable Sous Chef to join the Ballygally Castle kitchen team. You will support the Head Chef and help uphold Hastings’ standards of preparation, presentation and guest satisfaction.
The role offers 45 hours per week across five shifts with weekend work, a £35,000 annual salary, staff meals, discounts and opportunities for career progression within Northern Ireland’s luxury hotel group.
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Luxury Hotel Sous Chef: Lead Kitchen Excellence employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where every team member is valued. Located in Northern Ireland, our luxury hotel group provides comprehensive training, competitive pay, and a range of benefits including free meals, generous holiday allowances, and opportunities for career progression, making it an ideal place for those seeking meaningful employment in hospitality.
