Hastings Hotels in Northern Ireland is seeking a reliable Sous Chef to join the Ballygally Castle kitchen team. You will support the Head Chef, help manage the kitchen operations, and ensure Hastings’ high standards of food quality and presentation across all services.
The role is full-time, 45 hours per week, with shifts including weekends. A competitive salary of £35,000 per annum and staff perks are on offer, with career progression opportunities within the Hastings group.
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Luxury Hotel Sous Chef — Career Growth, 29 Days Holiday employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where every team member is valued. Located in Northern Ireland, our luxury hotel group provides comprehensive training, competitive pay, and a range of benefits including free meals, generous holiday allowances, and opportunities for career progression, making it an ideal place for those seeking meaningful employment in hospitality.
