Bar Manager - Hotel & Spa in Londonderry

Bar Manager - Hotel & Spa in Londonderry

Londonderry Full-Time 29000 - 29000 £ / year (est.) No working from home possible
Hastings Hotels Group

At a Glance

  • Tasks: Lead a vibrant bar team and deliver exceptional service to our guests.
  • Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
  • Benefits: Enjoy free meals, employee discounts, 29 days holiday plus your birthday, and career growth opportunities.
  • Other info: Work in a supportive team with a focus on personal development and quality service.
  • Why this job: Be part of a dynamic hospitality environment where your skills can shine and develop.
  • Qualifications: Experience in hospitality and strong leadership skills are essential.

The predicted salary is between 29000 - 29000 £ per year.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. Do you take personal pride in delivering luxury service? If so, we would welcome you to apply for the position of Bar Manager at the Everglades Hotel. Under the leadership of our General Manager, Sam Denning, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality.

The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary to cover breakfast, lunch, dinner and evening functions. The salary for this full-time position starts from £29,000 per annum depending on experience. We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, 29 days holiday plus your birthday and opportunities for career progression and development.

About The Role

  • To assist with the management of the Restaurant for the greatest enjoyment of guests and maximum profit contribution to the hotel.
  • To manage and motivate employees through effective communication, training, and development, in accordance with company policies and relevant employment legislation, ensuring all procedures are followed to Hastings Standards.
  • To receive payments for beverages sold and record drinks and goods sold to guests, in accordance with operating procedures.
  • To use equipment and bar pumps efficiently, to maintain proper measures and ensure minimum wastage.
  • To support the General Manager with annual budgets, putting in place appropriate mechanisms to effectively manage costs and all factors relating to the financial performance of the Bar, ensuring appropriate plans are created, communicated, and implemented.
  • To ensure Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is used to ensure continual improvement.
  • To ensure bar stocks are fully maintained and that goods and products are properly displayed to a high standard.
  • To ensure company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
  • To ensure all employees receive appropriate training, coaching and development to provide effective and efficient service in line with Hastings standards.
  • To ensure the team are knowledgeable about the facilities and services within the hotel and are proactive in the sale of these to guests.
  • To ensure you and the team assist guests with any reasonable request for hotel services.
  • To ensure you and the team respond to complaints and find the appropriate solution.
  • To ensure the bar areas, fixtures and equipment are properly maintained and presented to Hastings standards.
  • To ensure the security of restaurant and storage areas is maintained at all times.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • To ensure the hotel's compliance with all matters relating to licensing laws, Customs and Excise Regulations and all other relevant legislation.
  • To carry out the role of Duty Manager for the Hotel as required.
  • Any other duties as required by Management.

Required Criteria

  • Right to Work in the United Kingdom
  • A professional appearance
  • Excellent communication skills
  • Ability to deliver exceptional customer service
  • Proven ability to lead a team to achieve success
  • Previous experience in hospitality
  • Strong operational bar experience
  • A good awareness of cash handling, stock control, stock ordering and budgeting

Desired Criteria

  • Educated to GCSE standard or the equivalent with grades A-C in English and Maths
  • Educated to degree level in a relevant field such as Tourism and Hospitality Management
  • Previous experience as a manager in a high-quality establishment

Skills Needed

  • Managing Teams
  • Bar Skills
  • Bar Service
  • Exceptional Customer Service Skills

Company Culture

Our guests remember the small details. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey...

Company Benefits

  • Free staff meals
  • Cash and credit card tips
  • Employee discounts
  • 29 days holiday plus your birthday
  • Opportunities for career progression and development
  • Vacation
  • Paid time off
  • Retirement plan and/or pension
  • Employee development programs
  • Competitive salary
  • Preferential room rates
  • Discount on meals purchased
  • Discount on spa treatments or products
  • Free meals during shifts
  • Free parking or Discounted parking
  • Employee Assistance Scheme
  • Wellbeing Scheme
  • Employee Recognition Scheme
  • On the job learning
  • Access to Health & Wellbeing app
  • Long service awards
  • Staff celebration events
  • Company employee App

Bar Manager - Hotel & Spa in Londonderry employer: Hastings Hotels Group

Hastings Hotels is an exceptional employer that prides itself on delivering luxury service while fostering a supportive and friendly work environment. As a Bar Manager at the Everglades Hotel, you will benefit from extensive learning and development opportunities, competitive salary starting from £29,000, and a range of perks including free meals, employee discounts, and 29 days holiday plus your birthday. Join our family-owned hotel group in Northern Ireland, where your career growth is nurtured, and quality service is at the heart of everything we do.

Hastings Hotels Group

Contact Details:

Hastings Hotels Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar Manager - Hotel & Spa in Londonderry

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hastings Hotels Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Hastings Hotels Group

Don't be shy about reaching out to Hastings Hotels Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Bar Manager - Hotel & Spa in Londonderry

Exceptional Customer Service Skills
Managing Teams
Bar Skills
Bar Service
Cash Handling
Stock Control
Stock Ordering

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hastings Hotels Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hastings Hotels Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!