Hastings Hotels seeks a reliable Breakfast Chef to lead breakfast kitchen operations at Ballygally Castle, ensuring Hastings standards are met from 6am to 2pm. The role involves supervising staff, managing stock, and maintaining a harmonious, efficient kitchen environment within a 35-hour week.
Applicants should have NVQ Level 2 in Food Preparation and Cooking, a valid Food Hygiene Certificate, and experience in a quality catering setup. Right to work in the UK is required.
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Breakfast Kitchen Supervisor – Luxury Hotel Dining in Larne employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where every team member is valued. Located in Northern Ireland, our luxury hotel group provides comprehensive training, competitive pay, and a range of benefits including free meals, generous holiday allowances, and opportunities for career progression, making it an ideal place for those seeking meaningful employment in hospitality.
