At a Glance
- Tasks: Assist in managing the kitchen and ensure top-notch food quality for our guests.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, 29 days holiday plus your birthday, and career growth opportunities.
- Other info: Dynamic workplace with a focus on quality, service, and personal development.
- Why this job: Be part of a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality catering and NVQ level 2 in Food Preparation and Cooking required.
The predicted salary is between 33990 - 33990 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Everglades Hotel.
Under the leadership of our Inspiring Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary, but typical shift patterns are 12pm-10pm. The rate of pay for this full-time position is £33,990.00 per annum.
In addition to a competitive salary, Hastings Hotels offer a range of benefits including:
- Free staff meals
- Employee discounts
- Cash and credit card tips
- 29 days holiday plus your birthday
- Opportunities for career progression and development
About the Role:
- Assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Help the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotels reputation for food quality is always maintained.
- Ensure the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
- Contribute to the development of the hotels business plan, projects and initiatives.
- Help the Head Chef manage the culinary budget and kitchen expenditure.
- Ensure Company policies relating to stock management and stock ordering are implemented and monitored.
- Ensure compliance with food hygiene regulations, environmental health laws and all other relevant legislation.
- Maintain the Hotels 5* hygiene score.
- Ensure the security of the kitchen and storage areas is maintained at all times.
- Ensure all kitchen employees receive appropriate training, coaching and development.
- Conduct team meetings on a regular basis to communicate standards required, targets and company information.
- Ensure all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard.
- Work effectively with colleagues across departments to ensure a harmonious working environment.
- Carry out any other duties as required.
About You:
- Good communication skills
- A clean and tidy appearance
- Excellent attention to detail
- Right to Work in the United Kingdom
- Previous experience at a similar level in a high quality catering operation
- NVQ level 2 or equivalent in Food Preparation and Cooking
- Recognised current Food Hygiene Certificate
Desired Criteria:
- Educated to GCSE Standard or equivalent including English and Maths
- Basic Food Hygiene certificate
- Experience as an Executive Sous Chef
Company Culture:
Our guests remember the small details. It is more important that you have the correct behaviours and attitude than every last qualification. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey.
Company Benefits:
- Free staff meals
- Cash and credit card tips
- Employee discounts
- 29 days holiday plus your birthday
- Opportunities for career progression and development
Sous Chef TLNT1_NI in Derry employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and quality service are at the forefront. Located in Northern Ireland, our luxury hotel group provides competitive salaries, generous benefits including free meals, employee discounts, and 29 days of holiday plus your birthday, alongside ample opportunities for career progression within a family-owned business that values each team member's contribution.
