Hastings Hotels Group is seeking a reliable Sous Chef to join the Everglades Hotel kitchen in Northern Ireland. Under the Head Chef, you will help maintain Hastings standards of preparation, presentation, and team development to deliver outstanding guest experiences.
The role is full-time, with 45 hours per week, typically 12pm-10pm shifts, five days from seven including weekends. Salary is £35,000 per annum; sponsorship may be considered for suitable candidates.
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Locations
Luxury Hotel Sous Chef — Lead Kitchen & Standards in Derry, Londonderry employer: Hastings Hotels Group
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where every team member is valued. Located in Northern Ireland, our luxury hotel group provides comprehensive training, competitive pay, and a range of benefits including free meals, generous holiday allowances, and opportunities for career progression, making it an ideal place for those seeking meaningful employment in hospitality.
