At a Glance
- Tasks: Assist in managing the kitchen and ensure top-notch food quality for our guests.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, 29 days holiday plus your birthday, and career growth opportunities.
- Other info: Dynamic workplace with a focus on personal development and teamwork.
- Why this job: Be part of a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality catering and NVQ level 2 in Food Preparation required.
The predicted salary is between 33990 - 33990 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Everglades Hotel. Under the leadership of our Inspiring Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary, but typical shift patterns are 12pm-10pm. The rate of pay for this full-time position is £33,990.00 per annum. In addition to a competitive salary, Hastings Hotels offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
About the Role:
- To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Helping the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotels reputation for food quality is always maintained.
- Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
- Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position.
- Helping the Head Chef manage the culinary budget and kitchen expenditure.
- Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
- Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
- Ensuring the Hotels 5* hygiene score is maintained.
- Ensuring the security of the kitchen and storage areas is maintained at all times.
- Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings standard.
- Ensuring Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.
- Conducting team meetings on a regular basis to communicate standards required, targets and company information.
- Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard.
- Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.
- Carrying out any other duties as required.
About You:
- We would love you to have similar previous experience gained within a quality catering establishment.
- Good communication skills.
- A clean and tidy appearance.
- Must have excellent attention to detail.
- Right to Work in the United Kingdom.
- Must have previous experience at a similar level gained within a high quality catering operation.
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.
Desired Criteria:
- Educated to GCSE Standard or the equivalent including English and Maths.
- Basic Food Hygiene certificate.
- Experience as an Executive Sous Chef.
Skills Needed:
- Chefing Skills
- Bakery Skills
- Dessert Skills
Company Culture:
Our guests remember the small details. It is more important that you have the correct behaviours and attitude than every last qualification. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group.
Company Benefits:
- Free staff meals
- Cash and credit card tips
- Employee discounts
- 29 days holiday plus your birthday
- Opportunities for career progression and development
- Vacation
- Paid time off
- Retirement plan and/or pension
- Employee development programs
- Competitive salary
- Preferential room rates
- Discount on meals purchased
- Discount on spa treatments or products
- Free meals during shifts
- Free parking or Discounted parking
- Employee Assistance Scheme
- Wellbeing Scheme
- Employee Recognition Scheme
- On the job learning
- Access to Health & Wellbeing app
- Long service awards
- Staff celebration events
- Company employee App
Sous Chef employer: Hastings Hotels Group Limited
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and quality service are at the forefront. As a Sous Chef at the prestigious Everglades Hotel, you will enjoy competitive pay, generous benefits including free meals and 29 days holiday, and ample opportunities for career progression within a family-owned luxury hotel group that values its people and their contributions.
Contact Details:
Hastings Hotels Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Sous Chef position at Hastings Hotels.
✨Tip Number 2
Get social! Follow Hastings Hotels on social media and engage with their posts. It’s a great way to show your enthusiasm and keep an eye out for job openings.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience aligns with Hastings' values and be ready to share your passion for quality food and service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can find all the details about the role and benefits right there.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining Hastings Hotels.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen team.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hastings Hotels Group Limited
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, cooking techniques, and any specific cuisines you excel in. This will show that you're not just a sous chef by title but have the skills to back it up.
✨Showcase Your Team Spirit
Hastings Hotels values teamwork, so be ready to share examples of how you've worked effectively with others in a kitchen environment. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts, as this will demonstrate your ability to fit into their culture.
✨Emphasise Attention to Detail
Given the importance of maintaining high standards in food quality and hygiene, be sure to provide specific examples of how you've ensured attention to detail in your previous roles. Discuss your approach to food presentation and how you maintain cleanliness and organisation in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations at Hastings Hotels. Inquire about their approach to menu development or how they maintain their 5-star hygiene score. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.
