At a Glance
- Tasks: Join our kitchen team to create amazing dishes and maintain high food standards.
- Company: Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, 29 days holiday, and career progression opportunities.
- Other info: Dynamic workplace with a focus on personal development and teamwork.
- Why this job: Be part of a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in quality catering and NVQ level 2 in Food Preparation required.
The predicted salary is between 33990 - 33990 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Everglades Hotel.
Under the leadership of our Inspiring Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary, but typical shift patterns are 12pm-10pm. The rate of pay for this full-time position is £33,990.00 per annum.
In addition to a competitive salary, Hastings Hotels offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
About The Role
- To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Helping the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotels reputation for food quality is always maintained.
- Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
- Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position.
- Helping the Head Chef manage the culinary budget and kitchen expenditure.
- Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
- Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
- Ensuring the Hotels 5* hygiene score is maintained.
- Ensuring the security of the kitchen and storage areas is maintained at all times.
- Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings standard.
- Ensuring Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.
- Conducting team meetings on a regular basis to communicate standards required, targets and company information.
- Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard.
- Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.
- Carrying out any other duties as required.
About You
- We would love you to have similar previous experience gained within a quality catering establishment.
- Good communication skills.
- A clean and tidy appearance.
- Must have excellent attention to detail.
- Right to Work in the United Kingdom.
- Must have previous experience at a similar level gained within a high quality catering operation.
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.
Desired Criteria
- Educated to GCSE Standard or the equivalent including English and Maths.
- Basic Food Hygiene certificate.
- Experience as an Executive Sous Chef.
Skills Needed
- Chefing Skills.
- Bakery Skills.
- Dessert Skills.
About The Company
Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, a stand-alone gastro-pub, and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. For over 50 years this family owned business has successfully established its identity in the market because we place quality and service at the heart of everything we do.
Company Culture
Our guests remember the small details. It is more important that you have the correct behaviours and attitude than every last qualification. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group.
Company Benefits
- Free staff meals.
- Cash and credit card tips.
- Employee discounts.
- 29 days holiday plus your birthday.
- Opportunities for career progression and development.
Salary: £33,990.00 per year.
Sous Chef in Londonderry employer: Hastings Hotels Group Limited
Hastings Hotels is a family-owned luxury hotel group in Northern Ireland that prioritises its people, fostering a supportive and collaborative work environment. As a Sous Chef at the prestigious Everglades Hotel, you will benefit from competitive pay, generous holiday allowances, and numerous opportunities for career progression, all while working alongside a talented team under the guidance of an inspiring Head Chef. With a strong emphasis on quality and service, Hastings Hotels not only values your contributions but also invests in your personal and professional development, making it an exceptional place to build a rewarding career in hospitality.
Contact Details:
Hastings Hotels Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Londonderry
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Sous Chef position at Hastings Hotels.
✨Tip Number 2
Get social! Follow Hastings Hotels on social media and engage with their posts. It’s a great way to show your enthusiasm and keep an eye out for job openings.
✨Tip Number 3
Prepare for the interview by researching Hastings Hotels and their culinary style. Bring your A-game and be ready to discuss how you can contribute to their kitchen team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings right there.
We think you need these skills to ace Sous Chef in Londonderry
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your enthusiasm for food and how you can contribute to our kitchen team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-quality catering establishments, and don’t forget to mention your qualifications like NVQ level 2 in Food Preparation and Cooking.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to see your skills and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Hastings Hotels.
How to prepare for a job interview at Hastings Hotels Group Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Team Spirit
Hastings Hotels values teamwork, so be ready to share examples of how you've worked effectively in a kitchen team. Highlight your communication skills and how you contribute to a positive working environment.
✨Demonstrate Attention to Detail
As a Sous Chef, precision is key. Prepare to discuss how you ensure quality in food preparation and presentation. Bring up any experiences where your attention to detail made a significant impact on the final dish.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary standards and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
