At a Glance
- Tasks: Join our kitchen team to create amazing dishes and maintain high food standards.
- Company: Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, tips, 29 days holiday plus your birthday, and career growth opportunities.
- Other info: Dynamic workplace with a focus on personal development and teamwork.
- Why this job: Be part of a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in quality catering and NVQ level 2 in Food Preparation required.
The predicted salary is between 33990 - 33990 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Everglades Hotel.
Under the leadership of our Inspiring Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Hours vary, but typical shift patterns are 12pm-10pm. The rate of pay for this full-time position is £33,990.00 per annum.
In addition to a competitive salary, Hastings Hotels offer a range of benefits including:
- Free staff meals
- Employee discounts
- Cash and credit card tips
- 29 days holiday plus your birthday
- Opportunities for career progression and development
About the Role:
- Assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Help the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotels reputation for food quality is always maintained.
- Ensure the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
- Contribute to the development of the hotels business plan, projects and initiatives.
- Help the Head Chef manage the culinary budget and kitchen expenditure.
- Ensure Company policies relating to stock management and stock ordering are implemented and monitored.
- Ensure compliance with food hygiene regulations, environmental health laws and all other relevant legislation.
- Maintain the Hotels 5* hygiene score.
- Ensure the security of the kitchen and storage areas is maintained at all times.
- Ensure all kitchen employees receive appropriate training, coaching and development.
- Conduct team meetings on a regular basis to communicate standards required, targets and company information.
- Ensure all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard.
- Work effectively with colleagues across departments to ensure a harmonious working environment.
- Carry out any other duties as required.
About You:
- Good communication skills
- A clean and tidy appearance
- Excellent attention to detail
- Right to Work in the United Kingdom
- Previous experience at a similar level in a high quality catering operation
- NVQ level 2 or equivalent in Food Preparation and Cooking
- Recognised current Food Hygiene Certificate
Desired Criteria:
- Educated to GCSE Standard or equivalent including English and Maths
- Basic Food Hygiene certificate
- Experience as an Executive Sous Chef
Skills Needed:
- Chefing Skills
- Bakery Skills
- Dessert Skills
Company Culture:
Our guests remember the small details. It is more important that you have the correct behaviours and attitude than every last qualification. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group.
Company Benefits:
- Free staff meals
- Cash and credit card tips
- Employee discounts
- 29 days holiday plus your birthday
- Opportunities for career progression and development
Sous Chef in Londonderry County Borough employer: Hastings Hotels Group Limited
Hastings Hotels is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and quality service are at the forefront. As a Sous Chef at the prestigious Everglades Hotel, you will enjoy competitive pay, generous benefits including free meals and 29 days holiday, and ample opportunities for career progression within a family-owned luxury hotel group that values its people and their contributions.
Contact Details:
Hastings Hotels Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Londonderry County Borough
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hastings Hotels. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience in high-quality catering and how it aligns with the role of Sous Chef. Confidence is key!
✨Tip Number 3
Showcase your skills! Bring along a portfolio of your culinary creations or even a dish you’ve prepared. This not only highlights your talent but also gives you a chance to discuss your passion for food and presentation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hastings Hotels family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Londonderry County Borough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that enthusiasm for food and hospitality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hastings Hotels Group Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hastings Hotels. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion for the culinary arts and your readiness to contribute to the team.
✨Showcase Your Team Spirit
Hastings Hotels values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment, as this aligns with their company culture.
✨Demonstrate Attention to Detail
As a Sous Chef, attention to detail is crucial. During the interview, mention specific instances where your meticulous nature has led to improved food quality or hygiene standards. This will reassure them that you can maintain their high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for development within Hastings Hotels. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
