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- Tasks: Prepare and present delicious meals while working in a dynamic kitchen team.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, 29 days holiday plus your birthday, and career growth opportunities.
- Why this job: Be part of a friendly team and develop your culinary skills in a supportive environment.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Work in a vibrant atmosphere with excellent staff retention and development focus.
The predicted salary is between 22841 - 25400 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygally Castle Hotel. Under the leadership of our Executive Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends. The salary for this full-time position is £22,841 per annum. We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
About The Role
- To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.
- To assist other chefs in the kitchen area.
- To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
- To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
- To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
- To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
- To maintain the security of stock areas at all times, immediately reporting any breaches.
- To comply with all health, safety, hygiene and licensing policies and procedures.
- To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
- Any other duties as required by Management.
About You
- We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.
- Required Criteria
- Right to work in the United Kingdom
- Work well under pressure and be a team player
- A professional appearance
- Excellent attention to detail
- NVQ or equivalent qualification in food preparation and cooking
- Educated to GCSE Standard or the equivalent including English and Maths
- A Culinary Arts qualification or working towards
- A current food hygiene certificate
- Exceptional Customer Service Skills
- Food Production
- Chefing Skills
- HACCP/Food Safety Management Skills
Company Benefits
- Free staff meals
- Cash and credit card tips
- Employee discounts
- 29 days holiday plus your birthday off
- Opportunities for career progression and development
- Vacation
- Paid time off
- Retirement plan and/or pension
- Employee development programs
- Cycle to work
- Competitive salary
Commis Chef in Larne employer: Hastings Hotels Group Limited
Contact Detail:
Hastings Hotels Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Larne
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hastings Hotels' website and social media. Understanding their values and what makes them tick will help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Commis Chef role, show off your culinary flair. Maybe whip up a dish you love and be ready to talk about it in your interview. It’s all about showcasing your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what it's really like to work at Hastings Hotels and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings there, so keep an eye out for any opportunities that match your skills!
We think you need these skills to ace Commis Chef in Larne
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for being part of our talented Kitchen team.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Hastings Hotels. Highlight any relevant skills or experiences that align with what we’re looking for, like teamwork and attention to detail. This shows us you’ve done your homework and are genuinely interested!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain a professional tone in your application. Use clear language and check for any spelling or grammar mistakes. A well-presented application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits right there!
How to prepare for a job interview at Hastings Hotels Group Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Hastings Hotels is known for. This shows your enthusiasm for the role and helps you connect with the kitchen team during the interview.
✨Show Off Your Team Spirit
Emphasise your ability to work well under pressure and as part of a team. Share examples from previous experiences where you collaborated effectively, as this is crucial in a busy kitchen environment.
✨Dress the Part
Make sure to present yourself professionally. A clean and tidy appearance reflects your attention to detail, which is essential in the culinary world. It sets a positive tone right from the start.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture or the types of dishes you might be working on. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.