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- Tasks: Join our culinary team and create mouth-watering dishes using the finest local ingredients.
- Company: Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, 29 days holiday plus your birthday, and career progression.
- Other info: Dynamic work environment with a focus on quality, service, and personal development.
- Why this job: Be part of a passionate team in a stunning 5-star environment with real growth opportunities.
- Qualifications: NVQ level 2 in Food Preparation & Cooking and good communication skills required.
The predicted salary is between 30000 - 30000 £ per year.
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We have two exciting opportunities for reliable and talented chefs to join our culinary team within the 5-star Culloden Estate & Spa.
The Cultra Inn on the grounds of the 5-star Culloden Estate & Spa is one of County Downs finest bars and restaurants, committed to providing the freshest and most mouth-watering menus. From breakfast to dinner, the Estate's popular gastro-pub uses only the finest locally sourced ingredients to create memorable dishes that showcase the best local, seasonal produce. We are also delighted to see the return of our Bollinger Champagne Garden for another sensational summer on the Estate, offering a selection of alfresco dining options.
Perched on the hill overlooking Belfast Lough, the Hotel is home to The Lough Bar, Vespers, and Zest Café, with each outlet offering a variety of dining experiences. We are especially proud of Vespers, winner of Good Food Irelands Food Lovers Choice Award 2024, and awarded a prestigious double Rosette from the AA in 2025. The Hotel's outlets source only the finest local and seasonal produce to create an exquisite array of contemporary dishes.
Please indicate on your application whether you are applying for The Cultra Inn, the Hotel, or both. Wherever you are on the grounds of our beautifully landscaped Estate, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 45 hours per week excluding breaks, five shifts out of seven including weekends. The salary for these full-time positions starts at £30,000 per annum, depending on experience. We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
About The Role:
- To assist in the running of the kitchen and in the preparation of dishes to the Hastings standards of preparation and presentation, and for the greatest enjoyment of our guests.
- To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen.
- To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
- To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
- To ensure company policies relating to stock control and stock ordering are implemented and monitored.
- To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
- To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
- To ensure the security of kitchen and storage areas is maintained.
- To ensure the kitchen areas, fixtures and equipment are properly maintained.
- To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
- Any other duties as required.
Required Criteria:
- Right to Work in the United Kingdom
- Excellent attention to detail
- Good communication skills and ability to work well as part of a team
- NVQ level 2 or the equivalent in Food Preparation & Cooking
- Hold a recognised and current Food Hygiene Certificate
- A professional appearance
- Previous experience at a similar level
Desired Criteria:
- Educated to GCSE Standard or the equivalent including English and Mathematics
- Previous experience gained within a high-quality establishment, preferably a Hotel
Skills Needed:
- Menu/Product Knowledge
- Exceptional Customer Service Skills
- Food Production
- Chefing Skills
- HACCP/Food Safety Management Skills
- Supervisory Skills
Company Benefits:
- Free staff meals
- Cash and credit card tips
- Employee discounts
- 29 days holiday plus your birthday
- Opportunities for career progression and development
- Vacation
- Paid time off
- Retirement plan and/or pension
- Employee development programs
- Competitive salary
- Preferential room rates
Chef de Partie in Holywood employer: Hastings Hotels Group Limited
Contact Detail:
Hastings Hotels Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Holywood
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Hastings Hotels or other top-notch places.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Hastings Hotels through our website and express your interest. A friendly email can go a long way in getting noticed!
✨Tip Number 4
Prepare for the interview by researching Hastings Hotels and our culinary style. Knowing our menu and values will help you stand out and show that you’re genuinely excited about joining our team.
We think you need these skills to ace Chef de Partie in Holywood
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve used local ingredients in your dishes. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application for the specific role you're applying for, whether it's The Cultra Inn or the Hotel. Highlight relevant experience and skills that match the job description. This shows us that you’re genuinely interested in joining our team!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to maintain a professional tone in your application. Use clear language and structure your thoughts well. A personal touch, like mentioning why you admire Hastings Hotels, can make your application stand out!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer at Hastings Hotels!
How to prepare for a job interview at Hastings Hotels Group Limited
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that Hastings Hotels prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of quality cooking.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and maintain a harmonious working atmosphere.
✨Demonstrate Attention to Detail
Hastings Hotels values precision in food preparation and presentation. Be prepared to discuss specific instances where your attention to detail made a difference in your work, whether it was in plating or adhering to hygiene standards.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of dishes you might be preparing. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.