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For Companies At a Glance
- Tasks: Create delicious pastries and support a busy kitchen team on Mondays and Thursdays.
- Company: Join Haskins, an award-winning family-owned garden centre with a vibrant restaurant.
- Benefits: Enjoy competitive pay, generous discounts, and up to 38 days of holiday.
- Other info: Be part of a friendly team that values your growth and well-being.
- Why this job: Perfect for passionate foodies wanting to make an impact in a fun, fast-paced environment.
- Qualifications: Strong pastry background and excellent customer service skills required.
The predicted salary is between 27000 - 30000 £ per year.
We are recruiting a Pastry Chef (CDP) on a part-time, temporary (3-months) basis, working 9am-5:30pm on Mondays & Thursdays.
Pay scale from £27,000 DOE.
The role of Chef De Partie involves assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee the patisserie counter. A strong pastry background is a requirement of this position. Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.
About You
This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. Previous catering, Patisserie and high-volume production experience is preferred.
Employee Benefits
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
- Free on-site parking.
- Staff Uniform provided.
- Discounts.
- Health Cash Plan.
- Charity Day.
- Up to 38 days of holiday (pro-rata).
- Cycle Scheme.
Chef De Partie - Temporary - Part Time (Mondays & Thursdays) - Roundstone Restaurant in Worthing employer: Haskins
Contact Detail:
Haskins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Temporary - Part Time (Mondays & Thursdays) - Roundstone Restaurant in Worthing
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Roundstone Restaurant's menu and vibe. This will help you show off your passion for their food and how you can contribute to their team.
✨Tip Number 2
Practice your pastry skills! Since this role requires a strong pastry background, brush up on your techniques and be ready to discuss your experience with high-volume production during the interview.
✨Tip Number 3
Show your team spirit! Highlight your ability to work in a busy kitchen and support your colleagues. Share examples of how you've contributed to a positive team environment in past roles.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our friendly team at Haskins. Head over to our site and submit your application directly to stand out from the crowd.
We think you need these skills to ace Chef De Partie - Temporary - Part Time (Mondays & Thursdays) - Roundstone Restaurant in Worthing
Some tips for your application 🫡
Show Off Your Pastry Skills: Make sure to highlight your pastry background in your application. We want to see your passion for creating delicious desserts and how you can bring that expertise to our kitchen.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the key responsibilities mentioned in the job description. Show us how your experience aligns with what we’re looking for.
Be Yourself: We love a bit of personality! Let your enthusiasm shine through in your cover letter. Tell us why you’re excited about this role and how you can contribute to our friendly team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Haskins
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques, recipes, and any unique creations you've made. This will show your passion and expertise in the field.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support your colleagues during hectic service times.
✨Customer Service is Key
Prepare to talk about how you ensure high standards of customer service. Think of specific instances where you went above and beyond for a customer, as this will resonate well with the restaurant's values.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and stay organised in a busy kitchen. Have a few strategies in mind that demonstrate your ability to thrive in a fast-paced setting, as this is crucial for the role.