At a Glance
- Tasks: Assist in running a busy kitchen and supervise the kitchen team.
- Company: Join Haskins, an award-winning family-owned garden centre with a vibrant restaurant.
- Benefits: Enjoy generous discounts, health plans, and up to 38 days holiday.
- Other info: Sociable hours with no split shifts and opportunities for personal growth.
- Why this job: Be part of a friendly team and make a real impact on customer experiences.
- Qualifications: Previous catering experience and excellent communication skills required.
The predicted salary is between 31000 - 31000 £ per year.
We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends. Salary from £31,000 per annum DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Sous Chef involves assisting in the day-to-day running of a very busy production kitchen, supplying food for the highly successful restaurant in the garden centre. This role also entails overseeing counter service on the Carvery & Pizza Oven. You will supervise and motivate our kitchen team. This role benefits from sociable hours with no split shifts as well as alternate weekends.
About You: This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. You should have previous catering/hospitality-based experience and excellent communication skills.
In Return:
- Generous Company Discount scheme.
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts.
- Cycle Scheme, spread the cost of a bike and save on tax.
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
- Time off to support local charities, with an annual paid Charity Day.
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
- Company pension scheme for eligible employees.
- Free on-site parking.
- Up to 38 days of Holiday (pro-rata).
- Uniform provided.
Sous Chef - Full Time - West End Restaurant in Southampton employer: Haskins
Haskins Garden Centres is an exceptional employer, offering a vibrant work culture where teamwork and customer service are at the heart of everything we do. As a family-owned business, we prioritise employee well-being with generous benefits such as a health cash plan, wellbeing support, and up to 38 days of holiday, ensuring our staff feel valued and supported in their roles. Join us in the West End, where you can thrive in a busy kitchen environment while enjoying sociable hours and opportunities for personal growth within our award-winning garden centre restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Full Time - West End Restaurant in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your abilities and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. We want to see your passion for food and customer service shine through!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, you’ll find all the details about the role and what we’re looking for in a Sous Chef.
We think you need these skills to ace Sous Chef - Full Time - West End Restaurant in Southampton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering an excellent experience for our customers.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous catering or hospitality experience and any specific skills that relate to running a busy kitchen. We love seeing how your background fits with what we do!
Be Yourself:Don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who’s enthusiastic and has a sense of humour, so let us get to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Haskins
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and any special dietary requirements. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've motivated and led a kitchen team in the past. Highlight your communication skills and how you handle pressure in a busy environment.
✨Bring Your Sense of Humour
The job description mentions a sense of humour, so don’t be afraid to let your personality shine through. A light-hearted approach can help create a positive atmosphere during the interview and show that you’d fit well into their friendly team.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu, kitchen culture, or future plans. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it shows that you’re proactive and engaged!
