Haskins is seeking a Commis Chef for a part-time role at our West End restaurant. You\'ll work 19.25 hours per week, 9:00am–3:00pm, with potential overtime. The role involves preparing fresh ingredients, supporting production, and assisting during service across pizza, deli, and hot counter stations.
A friendly team environment with training provided and sociable hours with weekends off. Previous experience is not essential; we value initiative and a willingness to learn.
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Part-Time Commis Chef — Craft Fresh Pizza & Deli in Southampton employer: Haskins
Haskins Garden Centres is an excellent employer, offering a supportive and friendly work environment where teamwork and customer service are at the heart of our operations. With sociable hours, generous employee benefits including a contributory pension scheme, health cash plan, and up to 38 days of holiday, we prioritise the well-being and growth of our staff. Join us in Ferndown, where you can develop your culinary skills in a busy production kitchen while enjoying the perks of working for a family-owned, award-winning business.
