At a Glance
- Tasks: Create and showcase delicious pastries while ensuring top-notch customer satisfaction.
- Company: Join Haskins, a family-owned, award-winning garden centre with a vibrant restaurant scene.
- Benefits: Enjoy sociable hours, generous holiday, staff discounts, and a supportive work environment.
- Other info: Work in a friendly team with opportunities for personal and professional development.
- Why this job: Perfect for passionate foodies eager to learn and grow in a fun, fast-paced kitchen.
- Qualifications: Experience in catering and patisserie preferred; bring your enthusiasm and customer service skills!
The predicted salary is between 27000 - 27000 € per year.
We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Pastry Chef is to produce, display & sell a high-quality patisserie offer from an agreed menu, whilst maintaining health and safety and food hygiene standards, ensuring high levels of customer satisfaction are achieved, sales are maximised and losses are controlled. This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week.
About You: This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high-volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
- Free on-site parking.
- Staff Uniform provided.
- Discounts.
- Health Cash Plan.
- Charity Day.
- Up to 38 days of holiday (pro-rata).
- Cycle Scheme.
Pastry Chef - Full Time - Temporary - Ferndown Restaurant employer: Haskins
Haskins Garden Centres is an excellent employer, offering a supportive and friendly work environment where employees are valued and encouraged to grow. With sociable hours, generous holiday allowances, and a comprehensive benefits package including an Employee Assistance Program and staff discounts, we prioritise the well-being and development of our team members. Join us in Ferndown and be part of a family-owned business that is dedicated to delivering exceptional customer service while fostering a positive workplace culture.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown Restaurant
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a bite. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it shows your genuine interest when you mention it in your interview!
✨Tip Number 2
Network like a pro! Chat with current or former employees on social media or at local events. They might give you insider tips about the application process or what the team is really like. It’s all about making connections!
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your pastry creations, bring it along to the interview. A visual representation of your work can really impress and help you stand out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef position. Highlight relevant experience in catering and patisserie, and don’t forget to mention any high-volume production skills. We’re looking for someone who fits right into our busy kitchen!
Keep It Professional Yet Friendly:While we love a good sense of humour, keep your application professional. Use clear language and check for typos. A well-presented application shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Haskins!
How to prepare for a job interview at Haskins
✨Know Your Patisserie
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature dishes you've created. This shows your passion and expertise in the field.
✨Show Off Your Customer Service Skills
Since this role emphasises excellent customer service, think of examples where you've gone above and beyond for customers. Share stories that highlight your ability to handle busy environments while keeping a smile on your face.
✨Be Prepared for Practical Questions
Expect questions about health and safety standards in the kitchen. Familiarise yourself with food hygiene regulations and be ready to explain how you maintain these standards in your work.
✨Demonstrate Your Team Spirit
Haskins values a friendly team atmosphere, so be prepared to discuss how you work well with others. Share experiences where you've collaborated with colleagues to achieve a common goal or improve service.
