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- Tasks: Assist in running a busy production kitchen, focusing on pastry and pizza.
- Company: Family-owned garden centre in Worthing with a friendly team.
- Benefits: Starting salary of £26,000, sociable hours, pension scheme, and generous staff discounts.
- Why this job: Join a passionate team delivering high-quality food and service.
- Qualifications: Strong pastry background and excellent customer service skills.
- Other info: Enjoy alternate weekends off and a supportive work environment.
The predicted salary is between 26000 - 36400 £ per year.
A family-owned garden centre in Worthing is seeking a Chef De Partie to assist in running a busy production kitchen. This full-time role offers a salary starting from £26,000 and requires excellent customer service skills and a strong pastry background.
Successful candidates will enjoy sociable hours, alternate weekends off, and a range of employee benefits including a pension scheme and generous staff discounts. Join a friendly team dedicated to delivering high-quality food and service.
Chef de Partie: Pastry & Pizza, 38h, Alternate Weekends Off in Worthing employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Pastry & Pizza, 38h, Alternate Weekends Off in Worthing
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the garden centre to introduce yourself. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations or even offer to whip up a sample dish for the team. This hands-on approach can really make you stand out from the crowd.
✨Tip Number 3
Be ready for a chat! When you get that interview, be prepared to discuss your experience and how you handle busy kitchen environments. Share stories that highlight your customer service skills and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie: Pastry & Pizza, 38h, Alternate Weekends Off in Worthing
Some tips for your application 🫡
Show Off Your Pastry Skills: Make sure to highlight your pastry background in your application. We want to see your creativity and passion for desserts, so don’t hold back on sharing any special techniques or recipes you love!
Customer Service is Key: Since this role involves excellent customer service, include examples of how you've gone above and beyond for customers in the past. We value a friendly approach, so let your personality shine through!
Tailor Your Application: Take a moment to tailor your CV and cover letter to match the job description. We appreciate when candidates take the time to connect their experience with what we’re looking for, so make it personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application, and it shows you’re keen to join our team at the garden centre!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques, recipes, and any unique creations you've made. This will show your passion and expertise in the area.
✨Show Off Your Customer Service Skills
Since this role requires excellent customer service, think of examples where you've gone above and beyond for customers. Prepare to share these stories during the interview to demonstrate your commitment to high-quality service.
✨Familiarise Yourself with the Company
Do a bit of research on the garden centre and its values. Understanding their focus on quality food and service will help you align your answers with what they’re looking for, making you a more appealing candidate.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, the kitchen's workflow, or how they celebrate successes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.