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- Tasks: Create delicious dishes in a vibrant kitchen and lead the pizza and salad stations.
- Company: Join a family-owned, award-winning garden centre with a friendly atmosphere.
- Benefits: Enjoy sociable hours, generous holiday, staff discounts, and free on-site parking.
- Why this job: Be part of a passionate team delivering excellent customer service and culinary experiences.
- Qualifications: Experience in catering, patisserie, and high-volume production is preferred.
- Other info: Perfect for energetic individuals who thrive in fast-paced environments.
The predicted salary is between 26000 - 36400 £ per year.
We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Pay scale from £26,000 DOE.
The role of Chef De Partie involves assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter, focusing mainly on making the pizzas and salads on a daily basis. A strong pastry background is also a requirement of this position. This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.
About You
This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. Previous catering, patisserie and high-volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
- Free on-site parking.
- Staff Uniform provided.
- Health Cash Plan.
- Charity Day.
- Up to 38 days of holiday pro-rata.
- Cycle Scheme.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
Chef De Partie - Full Time - Roundstone Restaurant in Worthing employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Full Time - Roundstone Restaurant in Worthing
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Roundstone Garden Centre and check out the vibe. Familiarising yourself with the menu and the atmosphere will help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a portfolio of your past work. This is a great way to demonstrate your passion for food and your experience in high-volume production.
✨Tip Number 3
Be a team player! During the interview, share examples of how you've supported your kitchen team in the past. Highlighting your teamwork skills will show that you're ready to jump in and help during busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our family at Haskins. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie - Full Time - Roundstone Restaurant in Worthing
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills, especially in pastry and high-volume production. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in busy kitchens and customer service. We’re looking for team players, so don’t forget to mention how you’ve supported your colleagues in past roles!
Be Yourself: We value personality just as much as skills! In your cover letter, let your enthusiasm shine through. Share a bit about yourself and why you want to join our friendly team at Roundstone Garden Centre. We love a good sense of humour!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to read what you’ve got to say!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Menu
Before the interview, familiarise yourself with the menu at Roundstone Restaurant. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what they offer.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills, especially in pastry and pizza making. If possible, bring a portfolio of your previous work or even a dish you've created. This will give you an edge and show that you're serious about the position.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples from your past experiences where you supported your colleagues during busy service times. This is crucial for a Chef De Partie role, as teamwork is key in a fast-paced kitchen.
✨Customer Service Focus
Highlight your customer service skills during the interview. Discuss how you ensure high standards of service in your previous roles. Remember, delivering excellent customer service is just as important as cooking great food!
