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- Tasks: Assist in running a busy kitchen and oversee counter service.
- Company: Join Haskins, an award-winning family-owned garden centre with a vibrant restaurant.
- Benefits: Enjoy generous discounts, health plans, and up to 38 days holiday.
- Other info: Sociable hours with no split shifts and opportunities for charity involvement.
- Why this job: Be part of a friendly team and make a real impact on customer experiences.
- Qualifications: Previous catering experience and excellent communication skills required.
The predicted salary is between 31000 - 31000 £ per year.
We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends. Salary from £31,000 per annum DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Sous Chef involves assisting in the day-to-day running of a very busy production kitchen, supplying food for the highly successful restaurant in the garden centre. This role also entails overseeing counter service on the Carvery & Pizza Oven and supervising and motivating our kitchen team. This role benefits from sociable hours with no split shifts as well as alternate weekends.
About You
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. You should have previous catering/hospitality-based experience and excellent communication skills.
In Return:
- Generous Company Discount scheme.
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts.
- Cycle Scheme, spread the cost of a bike and save on tax.
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
- Time off to support local charities, with an annual paid Charity Day.
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
- Company pension scheme for eligible employees.
- Free on-site parking.
- Up to 38 days of Holiday (pro-rata).
- Uniform provided.
Sous Chef - Full Time - West End Restaurant in Southampton employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Full Time - West End Restaurant in Southampton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Follow up after interviews with a friendly thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Full Time - West End Restaurant in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering great experiences in our restaurant.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in catering or hospitality. We love seeing how your previous roles have prepared you for the busy environment of our kitchen, so don’t hold back!
Be Yourself: Don’t be afraid to inject a bit of your personality into your application. We’re a friendly team at Haskins, and we appreciate a sense of humour and enthusiasm. Let us know what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show your passion and knowledge in the culinary field.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've motivated or led a kitchen team in the past. Highlight any challenges you faced and how you overcame them to demonstrate your ability to manage a busy kitchen environment.
✨Bring Your Sense of Humour
The job description mentions a sense of humour as a key trait. Be yourself during the interview and don’t be afraid to inject a bit of personality into your responses. This will help you connect with the interviewers and show that you’d fit well into their friendly team.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's culture, team dynamics, and expectations for the Sous Chef role. This not only shows your interest in the position but also helps you gauge if the workplace is the right fit for you.