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- Tasks: Assist in running a busy kitchen and oversee counter service.
- Company: Join Haskins, an award-winning family-owned garden centre business.
- Benefits: Enjoy generous discounts, health plans, and up to 38 days holiday.
- Why this job: Be part of a friendly team and make a real impact on customer experiences.
- Qualifications: Previous catering experience and excellent communication skills required.
- Other info: Sociable hours with no split shifts and opportunities for personal growth.
The predicted salary is between 30000 - 42000 £ per year.
Overview
You will be required to assist in the day-to-day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. This role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise and motivate our kitchen team. This role benefits from sociable hours with no split shifts as well as alternate weekends. We constantly strive to improve the service and experience we offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team. This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. You should have previous catering/hospitality-based experience and excellent communication skills. We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends. Salary from £30,000 per annum DOE. Haskins Garden Centres Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
Responsibilities
- Assist in the day-to-day running of a busy production kitchen, supplying food for the Restaurant in the Garden Centre.
- Oversee counter service on the Carvery and Pizza Oven.
- Supervise and motivate the kitchen team.
- Work in a busy fast-paced environment with proactive and energetic approach.
- Maintain excellent customer service skills.
- Work 38 hours per week, including alternate weekends, as part of a full-time, permanent basis.
Qualifications
Previous catering/hospitality-based experience and excellent communication skills. Proactive and energetic; able to work effectively in a busy environment. Comfortable in a self-motivated and hardworking role with a willingness to learn.
Benefits
- Generous Company Discount scheme
- Retail discount scheme, saving money on day-to-day spending, days out, and gifts
- Cycle Scheme, helping spread the cost of a bike and saving on tax
- Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more
- Time off to support local charities, with an annual paid Charity Day
- Wellbeing support with internal Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family
- Company pension scheme for eligible employees
- Free on-site parking
- Up to 38 days of Holiday (pro-rata)
- Uniform provided
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Sous Chef - (38 hours) West End, Southampton employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - (38 hours) West End, Southampton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Haskins Garden Centres online. Understanding their values and vibe will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since this role is all about being a Sous Chef, brush up on your culinary techniques. Maybe even whip up a dish that showcases your style and bring it along to impress during your interview.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've motivated a team in the past. Haskins wants someone who can supervise and inspire, so let them know how you can bring that energy!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about the team dynamics or what a typical day looks like. This shows you're keen and helps you figure out if it's the right fit for you.
We think you need these skills to ace Sous Chef - (38 hours) West End, Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and customer service shine through. We want to see that you're not just looking for a job, but that you genuinely care about delivering an excellent experience for our customers.
Tailor Your CV: Make sure your CV highlights your previous catering and hospitality experience. We love seeing how your skills align with the role of Sous Chef, so don’t be shy about showcasing your achievements in busy kitchen environments.
Be Yourself: We’re all about a friendly and happy team, so don’t hesitate to let your personality come through in your application. A sense of humour and a positive attitude can go a long way in making you stand out!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your previous experience in catering or hospitality, especially in busy environments. This will show that you understand the demands of the role and can hit the ground running.
✨Show Off Your Team Spirit
Since you'll be supervising and motivating a kitchen team, it's crucial to demonstrate your leadership skills. Prepare examples of how you've successfully led a team in the past, highlighting your ability to foster a positive work environment and maintain excellent customer service.
✨Bring Your Sense of Humour
The job description mentions a sense of humour, so don’t shy away from showing your personality! A light-hearted approach can help create rapport with the interviewers. Just make sure it’s appropriate for the setting and reflects your passion for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, the kitchen team dynamics, or their approach to customer service. This not only shows your genuine interest in the position but also gives you a chance to assess if the workplace culture aligns with your values.