Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Temporary 27000 - 27000 € / year (est.) No home office possible
Haskins Garden Centres

At a Glance

  • Tasks: Create delicious pastries and desserts in a vibrant restaurant setting.
  • Company: Join Haskins, an award-winning family-owned garden centre with a welcoming atmosphere.
  • Benefits: Earn from £27,000, enjoy flexible hours, and be part of a supportive team.
  • Other info: Temporary role for 9 months with opportunities for growth.
  • Why this job: Perfect for pastry lovers wanting to showcase their skills and creativity.
  • Qualifications: Passion for baking and a desire to learn in a fun environment.

The predicted salary is between 27000 - 27000 € per year.

We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us.

If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.

The role of Pastry Chef includes:

  • To produce and display high-quality pastries.

Pastry Chef - Full Time - Temporary - Ferndown Restaurant employer: Haskins Garden Centres

Haskins Garden Centres is an exceptional employer that values its team members, offering a supportive and friendly work culture where creativity thrives. As a family-owned business, we prioritise employee growth and development, providing opportunities to enhance your culinary skills in a vibrant restaurant environment. Join us in Ferndown, where you can enjoy the benefits of working in a beautiful garden centre setting while being part of a dedicated team committed to delivering outstanding customer experiences.

Haskins Garden Centres

Contact Detail:

Haskins Garden Centres Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect pastry chef gig!

Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. Let your work speak for itself and impress the hiring team with your talent.

Tip Number 3

Be ready to chat about your passion for pastries! Employers love to see enthusiasm. Prepare some stories about your experiences in the kitchen and how you’ve tackled challenges in the past.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Pastry Preparation
Baking Skills
Creativity
Attention to Detail
Customer Service
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft.

Tailor Your CV:Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who can bring something unique to our team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at Haskins!

How to prepare for a job interview at Haskins Garden Centres

Know Your Pastry Techniques

Brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you’ve used them in past roles. This shows your passion and expertise, which is exactly what they’re looking for!

Showcase Your Creativity

Prepare to talk about your unique dessert creations. Bring along a portfolio or photos of your best work to share. This not only highlights your skills but also demonstrates your ability to innovate, which is key in a pastry chef role.

Understand Their Menu

Take some time to research Haskins Garden Centres and their restaurant offerings. Familiarise yourself with their style and think about how you can contribute to their menu. Mentioning specific dishes during the interview will show that you’re genuinely interested in the position.

Emphasise Teamwork and Customer Service

Since they value a friendly team atmosphere, be prepared to discuss your experiences working in a team and how you handle customer interactions. Share examples that highlight your sense of humour and eagerness to learn, as these traits align perfectly with their company culture.