At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Haskins, an award-winning family-owned garden centre with a fantastic restaurant.
- Benefits: Competitive pay, friendly team, and a chance to showcase your creativity.
- Other info: Temporary role for 9 months with opportunities for growth.
- Why this job: Perfect for pastry lovers wanting to make customers smile with sweet treats.
- Qualifications: Passion for baking and a willingness to learn in a fun atmosphere.
The predicted salary is between 27000 - 27000 £ per year.
We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working 38 hours per week including alternate weekends. This will be a temporary position for 9 months. Pay scale from £27,000 DOE.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us.
If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Pastry Chef:
- To produce, display
Pastry Chef - Full Time - Temporary - Ferndown, Dorset employer: Haskins Garden Centres
Haskins Garden Centres is an exceptional employer that values its team members, offering a supportive and friendly work environment where creativity flourishes. With opportunities for personal growth and development, as well as a commitment to delivering outstanding customer service, you will be part of a family-owned business that truly cares about its employees and their well-being. Located in the picturesque Ferndown, Dorset, working here means being part of a vibrant community dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Full Time - Temporary - Ferndown, Dorset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and presentation skills so you can shine when it counts.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team at Haskins Garden Centres.
We think you need these skills to ace Pastry Chef - Full Time - Temporary - Ferndown, Dorset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who can bring something unique to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Haskins!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you would approach creating them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about any unique desserts or pastries you've created. Bring along a portfolio or photos if possible. This will help demonstrate your creativity and ability to innovate, which is key for a role like this.
✨Emphasise Teamwork
Since you'll be working in a team, highlight your experience collaborating with others in a kitchen environment. Share examples of how you've contributed to a positive team dynamic, as Haskins values a friendly atmosphere.
✨Ask About Customer Experience
Prepare thoughtful questions about how the restaurant enhances customer experience through its pastries. This shows your interest in not just the cooking aspect but also how it ties into overall service, aligning with Haskins' commitment to excellent customer service.
