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- Tasks: Join our kitchen team to create delicious dishes and oversee the patisserie counter.
- Company: Haskins Garden Centres, a family-owned award-winning business.
- Benefits: Enjoy generous discounts, free parking, and up to 38 days holiday.
- Other info: Join a friendly team in a dynamic environment with opportunities to learn and grow.
- Why this job: Perfect for passionate food lovers wanting to make an impact in a busy kitchen.
- Qualifications: Experience in catering and pastry is preferred; teamwork and customer service skills are essential.
The predicted salary is between 27000 - 30000 £ per year.
We are recruiting a Chef De Partie (CDP) on a part-time, temporary (3-months) basis, working 9am-5:30pm on Mondays & Thursdays.
Pay scale from £27,000 DOE.
The role of Chef De Partie involves assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee the patisserie counter. A strong pastry background is a requirement of this position.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.
About You: This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment. Previous catering, Patisserie and high-volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme after completion of probationary period.
- Free on-site parking.
- Staff Uniform provided.
- Health Cash Plan.
- Charity Day.
- Up to 38 days of holiday (pro-rata).
- Cycle Scheme.
Chef de Partie - Part Time, Temp (Mon & Thurs) - Roundstone Restaurant - Littlehampton, West Sussex employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Part Time, Temp (Mon & Thurs) - Roundstone Restaurant - Littlehampton, West Sussex
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Roundstone Restaurant and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your pastry creations. This gives you a chance to showcase your talent and passion for the role.
✨Tip Number 3
Network like a pro! Connect with other chefs or culinary professionals on social media. You never know who might have insider info about job openings or tips for your interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie - Part Time, Temp (Mon & Thurs) - Roundstone Restaurant - Littlehampton, West Sussex
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Roundstone Restaurant.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in pastry and high-volume production. We’re looking for someone who can hit the ground running, so show us how your background fits the bill!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value enthusiasm and a positive attitude, so if you have a unique story or experience, share it with us!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to join our friendly team!
How to prepare for a job interview at Haskins Garden Centres
✨Know Your Pastry Inside Out
Since this role requires a strong pastry background, make sure you brush up on your pastry skills and techniques. Be ready to discuss your experience with different types of pastries and how you've handled busy service periods in the past.
✨Show Off Your Team Spirit
This position is all about teamwork, so be prepared to share examples of how you've supported your colleagues in a kitchen environment. Highlight any experiences where you’ve stepped in to help during peak times or collaborated on menu planning.
✨Customer Service is Key
The restaurant values high-quality customer service, so think of specific instances where you’ve gone above and beyond for customers. Be ready to explain how you handle feedback and ensure a positive dining experience.
✨Be Proactive and Energetic
Demonstrate your enthusiasm for the role by discussing how you stay motivated in a fast-paced environment. Share strategies you use to keep energy levels high during long shifts and how you manage stress in a busy kitchen.