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- Tasks: Serve delicious food and drinks while creating a fantastic customer experience.
- Company: Family-owned restaurant group in Ferndown with a focus on staff wellbeing.
- Benefits: Enjoy retail discounts, a cycle scheme, health cash plan, and pension.
- Other info: Full training provided, perfect for students looking for part-time work.
- Why this job: Join a supportive team and gain valuable skills in a fun environment.
- Qualifications: Enthusiasm is key; no previous experience needed!
The predicted salary is between 10 - 12 £ per hour.
A family owned restaurant group in Ferndown is seeking a part-time Restaurant Assistant to work Fridays. The role includes serving food, making drinks, and ensuring a positive customer experience. Full training provided, making this ideal for enthusiastic individuals, even without previous experience.
Benefits include:
- Retail discounts
- Cycle scheme
- Health cash plan
- Company pension scheme
Join a team committed to excellent service and staff wellbeing.
Friday Part-Time Restaurant & Barista Assistant employer: Haskins Garden Centres
Contact Detail:
Haskins Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Friday Part-Time Restaurant & Barista Assistant
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a bite. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out as someone who genuinely cares about the place.
✨Tip Number 2
Show off your enthusiasm! When you apply, let your passion for food and customer service shine through. Share any relevant experiences, even if they’re from other jobs or just helping out at family gatherings. We love seeing that energy!
✨Tip Number 3
Practice makes perfect! If you’re nervous about the interview, grab a friend and do a mock interview. Focus on common questions like how you’d handle a difficult customer or what excellent service means to you. It’ll boost your confidence!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to us. Plus, we love seeing candidates who take the initiative to reach out through our platform. Don’t miss out on this opportunity!
We think you need these skills to ace Friday Part-Time Restaurant & Barista Assistant
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for customer service shine through. We want to see that you're excited about the role and ready to contribute to our team!
Tailor Your Application: Make sure to customise your application to highlight any relevant skills or experiences, even if they’re from different fields. We love seeing how your unique background can bring something special to our restaurant!
Keep It Clear and Concise: We appreciate a straightforward application. Stick to the point and make it easy for us to see why you’d be a great fit for the Restaurant Assistant role. A well-structured application goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Haskins Garden Centres
✨Know the Menu
Familiarise yourself with the restaurant's menu and drink offerings. This shows your enthusiasm for the role and helps you answer questions about what you can recommend to customers.
✨Show Your Personality
As a Restaurant Assistant, customer interaction is key. Be yourself and let your personality shine through during the interview. Smile, be friendly, and demonstrate your passion for providing excellent service.
✨Ask About Training
Since full training is provided, don’t hesitate to ask about it during the interview. This shows that you’re eager to learn and grow in the role, which is something employers love to see.
✨Highlight Team Spirit
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others, as this aligns with the restaurant's commitment to excellent service and staff wellbeing.